Zrazy is a perfect recipe for when you have cold mashed potatoes from yesterday's dinner, which needs to be used. You can fill such cutlets with anything: from meat options with pork, beef and poultry, to vegetarian ones - with cabbage, mushrooms, onions, cheese.
Zrazy of mashed potatoes
If you do not use the remnants of mashed potatoes, but make a dish from scratch, then before you prepare zrazes, you will need to boil the potatoes in their uniforms, cleaned it with salt and a small portion of butter, and then cool before adding the remaining binders.
Ingredients:
- cold mashed potatoes - 750 g;
- flour - 100 g;
- egg - 1 piece;
- minced meat - 500 g;
- garlic - 1 tooth;
- carrots - 100 g;
- onion - 100 g;
- bread crumb - 55 g;
- handful of green parsley.
Preparation
- Recipe zraz begins with the preparation of the filling, for which the crushed vegetables are parsed to half-cooked, and then combined with meat.
- When the meat is ready, mix the mixture with parsley.
- For the shell of a dish of puree combine with flour and egg.
- Place a portion of potatoes on the palm of your hand, flatten and put a spoonful of ground meat in the center. The edges should be pinched so that the filling is completely closed.
- Before preparing zrazy, they are crumbled in a crumb and then sent to a frying pan.
Zrazy with cabbage
Among all the vegetarian variations potato zrazy with cabbage are considered the most tender and juicy. The basis can be both young and old, well-blown leaves, in the company of onions, chopped mushrooms and greens, in tomato sauce or without it.
Ingredients:
- potatoes - 1.2 kg;
- laurel leaf - 2 pieces;
- vegetable oil - 45 ml;
- cabbage - 300 g;
- onion - 100 g;
- champignons - 100 g;
- handful of dill;
- flour - 65 g.
Preparation
- Before cooking potato zrazy, boil the tubers with salt and laurel leaf right in the skin until soft. Another hot vegetable is cleaned and blotted, left to cool.
- The filling will be finely chopped cabbage, which should be fried, season, pour about half a glass of water and leave to languish until completely softened. In the end, the filling is supplemented with greens.
- Zrazy - a recipe simple, having completed all the preparations, it remains to lay out portions of the filling for potato cakes, protect their edges, roll in flour and proceed to browning in a frying pan.
Potato zrazy with minced meat
If you have enough starchy potatoes, then you can simply boil it, season it and smooth it without adding liquid - the dish will be good to keep in shape. In the case of less starchy tubers, starch or flour is added to the dough, not infrequently along with the egg.
Ingredients:
- minced pork - 400 g;
- boiled potatoes - 1.2 kg;
- garlic - 2 teeth;
- onion - 100 g;
- corn flour - 65 g.
Preparation
- Before preparing zrazy potato with minced meat, the tubers should be blended to homogeneity.
- Make a fried onion, add it with chopped garlic and pork.
- From the puree portions, form the disks, in each lay the stuffing, fasten the edges together.
- Roll the "cutlet" in corn flour and brown it in the preheated oil.
Zrazy with meat
Zrazy is a recipe, the basis of which can be varied. If some prefer a version with a potato base, then others like no less classic - with meat or minced meat. The latter variant resembles cutlets, which can be stuffed with any products to choose from.
Ingredients:
- minced meat (pork + beef) - 780 g;
- eggs - 4 pieces;
- white bun - 1 piece;
- garlic - 2 teeth;
- cream - 160 ml;
- butter - 55 g;
- onion - 115 g;
- handful of dill;
- breadcrumbs - 90 g.
Preparation
- The recipe for such meals begins with filling: soak a bun in cream, squeeze, pass through a meat grinder with minced meat. Add to the meat a pinch of salt, chopped onion and chopped garlic.
- Eggs boil hard, chill, chop and combine with greens and grated ice butter.
- A portion of minced meat form into a pancake, from above place the stuffing and fasten the edges together, completely closing it. Roll the meat zrazy with the egg in breadcrumbs.
- Bake at 170 degrees for 30-35 minutes.
Zrazy rubbed
To make the meat shell itself more textured, spend a little more time and chop the meat by hand. For greater juiciness, use not only flesh, but also fat. By changing the proportions, you can adjust the cooking process by making zrazy more fatty or on the contrary - lean.
Ingredients:
- beef - 500 g;
- lard - 45 g;
- garlic - 2 teeth;
- loaf - 50 g;
- onion - 85 g;
- eggs (hard-boiled) - 4 pcs .;
- green onions - 4 feathers.
Preparation
- Chop the first pair of components together. Baton soak in milk or water, wring out, add the crumb to the meat along with the garlic and chopped onions.
- Boiled eggs cut and mix with onions.
- Form the zrazy meat with the egg and onions, laying the egg mixture over the chopped beef and wrapping. Fry for 10 minutes on each side.
Meat zrazy with mushrooms
A more dietary version of the dish is prepared from poultry, most often from chicken or turkey fillets . After molding, they are often dumped in breadcrumbs, corn or walnut flour to give a texture variety and provide an appetizing crust.
Ingredients:
- minced chicken - 540 g;
- champignons - 190 g;
- a pinch of a mixture of Provencal herbs;
- bread crumbs for breading.
Preparation
- Chicken flavor and beat off the work surface so that the mass becomes viscous.
- Mushrooms fry with Provencal herbs, let cool.
- Form zrazy chicken and roll them in breadcrumbs. Immediately proceed to roasting.
Zrazy of minced meat
Based on your taste preferences and readiness for experiments, you can make zrazy with absolutely any cheese. Those who want restrained tastes, can stay on a mixture of soft cheeses with melted, the rest offer a mixture of spicy hard cheeses, cheeses with noble mold and spices.
Ingredients:
- chopped meat - 540 g;
- egg - 1 piece;
- handful of small oatmeal;
- cheese - 90 g;
- oil - 45 g;
- fresh greens - to taste.
Preparation
- After seasoning the meat, mix it with oatmeal and egg.
- Cheese grate, combine with greens and grated cold butter.
- Wrap portions of the filling with meat and send the zrazy with cheese to the oven for 40 minutes at 175 degrees.
Zrazy Don
If the potato, and the meat base is not able to surprise, then unusual zrazy fish - an application for the success of any home cook. Any white or even red fish fillet can be used. The main thing is to choose the right density so that the dish does not fall apart during the frying.
Ingredients:
- fillets of fish - 1.1 kg;
- onion - 65 g;
- egg - 3 pieces;
- bread crumbs - 75 g;
- white bread - 3 slices;
- milk - 115 ml.
Preparation
- Cut off the fillet and season.
- Chop onion with a pair of boiled eggs, add soaked and wrung crumb, season.
- Lay out a serving of stuffing on each of the fillets, roll it with rolls, dip into a beaten cheese egg and sprinkle with breadcrumbs.
- Bake for 20-25 minutes at 200 degrees.