Tomato soup is available for cooking practically at any time of the year: in the summer, a refreshing gazpacho is obtained from ripe fruits, and in the cold, as a soup base, tomatoes can be used in their own juice, from which tasty soups are made.
Soup with eggplants and tomatoes
Ingredients:
- eggplant - 145 g;
- tomatoes - 470 g;
- garlic teeth - 3 pieces;
- onion - 85 g;
- olive oil - 55 ml;
- vegetable broth - 240 ml;
- cream - 65 ml;
- Dried oregano, basil - 1 teaspoon.
Preparation
In order to preserve the maximum taste of fruits, we will not extinguish them, and before purying bake to softness. Divide the eggplant, tomatoes and onions into cubes of equal size, add whole garlic teeth, salt everything and pour oil. After mixing all the ingredients together, distribute them on a baking tray and sprinkle with a mixture of dried herbs. Send vegetables to the oven (200 degrees) for 20 minutes, then lightly cool and chop with cream and broth.
Tomato soup with fresh tomatoes - recipe
Ingredients:
- onion - 115 g;
- garlic teeth - 4 pcs .;
- tomatoes - 1.2 kg;
- canned white beans - 425 g;
- vegetable broth - 940 ml;
- a branch of rosemary.
Preparation
In the saucepan, sprinkle the onions until soft and add the garlic teeth to it. Pour the leaves from the rosemary branches, and then add the diced tomatoes and canned beans. After mixing all the ingredients, season them with a generous pinch of salt, and then pour the broth. After 20 minutes of cooking, the ingredients of the soup should be mashed together.
Tomato soup with fresh tomatoes - recipe
Ingredients:
- tomatoes - 630 g;
- onion - 85 g;
- fresh cucumber - 45 g;
- sweet pepper - 30 g;
- garlic cloves - 1 piece;
- a slice of white bread;
- olive oil - 35 ml;
- vinegar - 15 ml.
Preparation
The recipe for gazpacho soup from tomatoes begins with the preparation of all vegetables, removal of pedicels, seeds and thorough washing. After, all ingredients are placed in a blender bowl, add liquid, pieces of white bread, and then whisk until smooth. Ready soup is supplemented with oil, vinegar and salt, and then left in the refrigerator for a couple of hours before serving.