Cheese rolls are an ideal snack, which will certainly please your relatives during the holidays. This dish perfectly complements any feast, and its wonderful taste will simply fascinate your guests. Let's look at some original recipes for making a cheese roll with different fillings.
Cheese roll with salmon
Ingredients:
- hard cheese - 200 g;
- fresh greens - 50 g;
- Salmon slightly salted - 300 g.
Preparation
Greenery is washed, dried, finely shredded and mixed with grated cheese. Then we put the mass in a bowl and put it on the water bath. Heat until the cheese is completely melted. Then the resulting mass is spread between two layers of film and rolled into a thin layer with a rolling pin. Fish finely chopped. Next, carefully remove the top film, put the fish on the cheese layer and roll up the roll. We remove the dish for 2 hours in the fridge, after which we cut into portions and decorate with fresh herbs.
Cheese roll with chicken
Ingredients:
- hard cheese - 450 g;
- butter.
For filling:
- chicken breast smoked - 250 g;
- fresh champignons - 150 g;
- vegetable oil.
Preparation
In a saucepan pour water and put on a weak fire. Then we take a large plastic bag, lubricate it from the inside with butter and put it into the grated cheese. The top of the package is tightened, fixed with a strong thread and suspended on the handle of the noise so that the bottom does not reach the pan. About 15 minutes in soft boiling water, the cheese in the bag completely melts.
Without wasting time, we wash and process mushrooms. Cut them into pieces and pass them in vegetable oil until ready. From the chicken breast skin is removed, shredded in small cubes and combined with mushrooms.
Next, carefully take out the package, give it a little cool, untie, shift it to the table and roll it out to a thickness of 5 millimeters. Now gently cut the package around the edges, remove its top part, lay out the stuffing on the cheese and roll up the roll. Tightly wrap it in a film and put it away for 2 hours in the refrigerator. Then the cheese roll with mushrooms is served on the table, sliced.
Cheese roll with minced meat
Ingredients:
- cheese - 350 g;
- flour - 4 tbsp. spoons;
- mayonnaise - 200 ml;
- egg - 4 pieces;
- spice.
For filling:
- minced meat - 500 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
Eggs beat up with mayonnaise, add flour, grated cheese and mix well until smooth. We cover the baking tray with parchment paper, spread the cheese mass and distribute it evenly. We warm up the oven and bake the cheese for about 20 minutes. And by this time we are preparing the filling: onions three on a grater, mixed with minced meat, add the squeezed garlic and spices. We remove the prepared dough from the oven, lay out the mince and carefully wrap it in a roll. Cover it all with foil and bake the cheese- meat loaf for about 40 minutes.
Cheese roll with ham
Ingredients:
- cheese - 200 g;
- boiled egg - 2 pieces;
- processed cheese - 2 pieces;
- smoked sausage - 100 g;
- ham - 200 g;
- butter - 100 g;
- spice.
Preparation
We rub on a large grater melted cheese , smoked sausage and boiled eggs, add butter, spices and mix. Place the hard cheese in a bag and put it on the microwave for 5 minutes. Then we roll it through the package into a thin layer, lay out the slices of ham, spread the prepared cheese mixture and turn everything tight into a roll. We remove it for an hour in the fridge, and then serve it to the table, cutting it in portions and decorating with fresh herbs.