We suggest that you prepare incredibly lush, tasty and fragrant pancakes in the oven today. You can serve them with what your heart desires: jam, flower honey, sour cream or just like that!
Fritters in the oven on kefir
Ingredients:
- egg - 2 pieces;
- soda - pinch;
- Vanillin - to taste;
- flour - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- kefir - 500 ml.
Preparation
Separate the eggs and whisk the squirrels and yolks in different bowls. Then add the sugar into the yolks and mix thoroughly. Gently combine the protein mass with the yolk. In kefir we throw soda, vanillin, and then gently pour into the eggs. Pour in flour and mix the dough. We turn on the oven, warm up to 180 degrees and cover the baking tray with paper. Spread the pancakes with a spoon and send them to the oven for 20 minutes.
Recipe zucchini fritters in the oven
Ingredients:
- egg - 1 piece;
- zucchini - 2 pcs .;
- spice;
- bulb - 1 piece;
- flour - 0,5 items;
- milk - 0.5 tbsp.
Preparation
Zucchini washed, rubbed on a large griddle and squeezed out all the juice. We clean the bulb and also grind it. Eggs are broken into a saucepan, pour in the milk and pour in the flour. Stir thoroughly, lay out the vegetable mass and knead the dough. We cover the pan with oil, spread pancakes and bake them for 20 minutes in a hot oven.
Hepatic fritters in the oven
Ingredients:
- calf liver - 500 g;
- bulb - 1 piece;
- rice is long - 50 g;
- milk - 100 ml;
- egg - 1 piece;
- spice;
- semolina - 3 tbsp. spoons.
Preparation
Rice is washed and boiled in filtered water, adding a little salt. The liver is cut, cut into pieces, filled in with milk and cleaned for 12 hours in the refrigerator. Then merge the milk, and let the liver through the meat grinder. Then in the received weight we pour the crushed onion and we put the welded rice . Season with spices, drive in the egg and add seasonings. We cover the baking tray with oil, spread the dough with a spoon and bake pancakes at 180 degrees for 30 minutes.
Pancakes stuffed with pumpkin in the oven
Ingredients:
- soda - 1 teaspoon;
- pumpkin - 1 kg;
- egg - 3 pieces;
- sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- flour - 1,5 items;
- spice.
Preparation
Pumpkin is processed, rubbed and squeezed lightly. Then add eggs, put sour cream, add flour and soda and mix. We cover the baking tray with paper, lubricate it with butter and spoon out the pancakes. We send the pan to the oven and mark it for 15 minutes, and then turn it over to the other side.