Pastor from chicken breast refers to a delicacy variant of the dish. This is an appetizer, which is great for a festive meal or just for a snack. To enjoy tasty and fragrant meat, it is worth mastering its cooking at home.
How to cook a pastry?
To get a delicious pasta from chicken breast at home, you need to consider certain points when cooking it:
- Breast should be rinsed well under running water. Then it must be kept for a couple of hours in warm salted water.
- For filling the meat with a piquant taste, a dressing consisting of garlic, mustard and seasonings is used. Perfectly suitable turmeric, paprika and dry basil.
- Garlic slices for good impregnation are laid out in the middle of the chicken breast.
- After baking, the pasta from the chicken breast should be brewed in the oven for 4-5 hours.
Delicious pastor "Minute"
A dish like chicken pastrama can perfectly replace the sausage for sandwiches. This chicken fillet will be extremely juicy with a rich flavor of added herbs. The cooking lasts no more than 15 minutes, but for excellent impregnation of meat you need almost 15 hours. Therefore, for the festive table, this meal is prepared the night before.
Ingredients:
- bay leaf - 2-4 pieces;
- breast - 800 g;
- cloves - 2-3 buds;
- water - 1 l;
- a mixture of Provencal herbs - 2 tsp;
- salt - 2 tbsp. l .;
- black pepper - 5-7 peas;
- mixture of ground peppers - 2 pinch;
- sugar - 1 tsp;
- sweet pepper - 2-3 peas;
- Sunflower oil - 1 tbsp. l.
Preparation
- Pour salt and sugar into the water, stir until dissolved. Add all the spices.
- In the brine put the fillets, the water should completely cover the meat. Put in the refrigerator for 12 hours.
- In a separate plate, pour in the dry spices and pour in the sunflower oil.
- Coat with a mixture.
- Form the baking sheet with foil, put the meat on top, put in the oven.
- The chicken breast patrostoma will be ready in 15 minutes.
Dried cholera pasta
Extremely original dish with unsurpassed taste is pasta chicken jerky. To cook it using a variety of ways. It can be smoked in the oven or use the method of suspension. In the shortest possible time, you can get a delicious delicacy, which will perfectly fit the festive table.
Ingredients:
- breast - 500 g;
- salt - 100 g;
- black pepper - 2 tbsp. l .;
- pepper red - 1,5 tbsp. l .;
- cognac - 50 g.
Preparation
- Mix salt, spices and alcohol.
- Breast rubbed with a mixture, put in the refrigerator for 12 hours.
- When the time passes, wash the meat with cold water and dry it well. Sponge it again.
- Meat wrap in gauze and send to the refrigerator for 1-2 days.
- After hanging meat in a ventilated room and keep at room temperature. In half a day, the pasta from the dried chicken breast will be ready.
Chicken breast pastry in the oven
A classic recipe, often used by housewives to make this dish, is baked chicken pastrika in the oven. Adding spices is very important for giving a rich piquant taste. Their composition can vary depending on the individual wishes of the cook.
Ingredients:
- breast - 700 g;
- salt - 1 tbsp. l .;
- garlic - 3 cloves;
- refined oil - 1 tbsp. l .;
- mustard - 1 tsp;
- spice.
Preparation
- Dissolve the salt in warm water.
- Brine to send meat, keep it for 2 hours. Then rinse and dry.
- Cut the garlic into thin slices, place on the middle of the meat.
- Mix the butter, spices and mustard. Blend the breast with a mixture and wrap it with a roll.
- The pasta from the juicy chicken breast will be ready after baking in the oven after 15 minutes.
Chicken breast pastry with milk
Incredibly delicate taste is possessed by chicken pastrama in milk. This component will make the meat more soft. The peculiarity of this recipe is that as one of the components it is taken soy sauce, which will make the food more spicy. Before the beginning of the main processes, the breast must be cleaned of skin and membranes.
Ingredients:
- breast - 400 g;
- milk - 0.5 tbsp. l;
- soy sauce - 3 tbsp. l .;
- garlic - 2 cloves;
- sweet paprika - 1 tsp;
- Ground nutmeg, salt - to taste.
Preparation
- Soak the meat in milk for 2-3 hours.
- Mix the soy sauce, chopped garlic, nutmeg and paprika.
- Drain the fillet, place in a marinade and keep it for 20 minutes.
- Breast several times with a foil and put in the oven. Pastry from chicken fillet will be ready in 1.5 hours.
Chicken Breast Pasture in the Multivariate
Chicken pastrama in the multivark is distinguished by the simplified cooking process. It will not take a long time, but it will be necessary to wait until the meat is fed, so it's worth the patience. Once it is well saturated, you will only need to place it in a household appliance and set the desired mode.
Ingredients:
- fillets - 2 pieces;
- sea salt - 2 tbsp. l .;
- water - 3 cups;
- spice.
Preparation
- Filleted in a bowl with salt water, put in the refrigerator for one day.
- Get the meat and cover with spices. Send to the multivark for 17-20 minutes in the "Bake" mode.
- After shutdown, leave the meat to go to the closed bowl for 8 hours.
Pastel in the microwave
A dish like chicken pasta is a salted meat that is suitable for snacking . One of the easiest ways to do it is to use a microwave oven. After the yawn is baked in this appliance, it must be put in a bowl until it cools down completely.
Ingredients:
- fillets - 700 g;
- garlic - 6 denticles;
- lard - 100 g;
- olive oil - 1 tbsp. l .;
- salt - 1 tbsp. l .;
- apple cider vinegar - 1 tsp;
- spice.
Preparation
- Cut the fat into thin pieces and cover with garlic. In the meat, make cuts and put the lard there.
- Make a mixture of the remaining ingredients, grate it with fillets, send to the refrigerator for 1-2 days.
- Put meat in the microwave.
- At a power of 1000 W cook under the lid for about 10 minutes. Pastoral chicken at home will be ready in 15 minutes.
Pastrama in aerogree
An extremely tasty juicy dish will be chicken pasta at home, cooked in aerogrill. To cook it, you need to follow the usual processes, the only other feature is the use of another device. After the meat is baked, it does not need to be pulled out, it is necessary to let it brew for a couple of hours.
Ingredients:
- breast - 1 kg;
- garlic - 2 cloves;
- paprika - 2 tsp;
- salt - 2 tbsp. l .;
- pepper - 2 tsp;
- vegetable oil - 2 tsp.
Preparation
- Soak the meat in salt water for 2 hours, then dry it.
- Grate the breast with a mixture of spices and oil, place inside the incisions garlic.
- Bake the breast in an aerogrill for 20 minutes.