Manty is another type of meat cooked in the dough. But unlike ravioli , manti are never brewed in water. They cook only for a couple. And the dough for them must be prepared in a special way, so that it turned out to be very thinly rolled out. How to properly knead the dough for mantles, read below.
Dough for manta rays without eggs
Ingredients:
- warm water - 200 ml;
- wheat flour - 500 g;
- salt - 15 g.
Preparation
To make a dough for mantas, we need warm water. Its temperature should be about 40 degrees. We sift the flour on the working surface so that a slide appears. From above we make a deepening and in it slowly pour in water, add salt. We knead the dough, roll it into a bowl, cover it with a damp napkin and leave it for half an hour. After that, we roll it into a layer about 2 mm thick. The layer should be very thin, so it is necessary to roll out neatly. Then we cut it into pieces, put the filling and mold the manty.
Delicious dough for manti - recipe
Ingredients:
- wheat flour 2 grades - 500 g;
- 1st grade wheat flour - 500 g;
- water - 500 ml;
- eggs - 2 pieces;
- salt.
Preparation
As you know, the dough for manties needs to be rolled very thinly. This does not always work, because it is torn. To avoid this, we recommend using flour 1 and grade 2 in equal proportions. So, we sift the flour with a hill, make a deepening in it, pour warm water, drive in eggs, put salt and mix the dough. Cover it with a damp towel to avoid airing and leave for about 45 minutes. And after this time we proceed to rolling out the dough.
How to make a brewed dough for manti?
Ingredients:
- flour - 500 g;
- boiling water - 250 ml;
- vegetable oil - 2 tbsp. spoons;
- salt - 15 g.
Preparation
In boiling water, pour in the salt and mix to completely dissolve. Pour in the vegetable oil and mix. We sift the flour with a slide and pour boiling water, quickly kneading the dough quickly. It should get pretty tight. The advantage of this test is that it does not become dehydrated during cooking and keeps the juice inside the product. We pluck out a piece of dough, roll it out, cut out mugs and mold manties. The dough with which we do not work is better covered with a damp towel, so that it does not get worn out. And that during the preparation of the dough is not stuck to the grill of the steam cooker, it must be greased with vegetable oil. Or, you can dunk the manties in oil, and then put it in the steamer.