Favorite shashliks can be made from any meat: beef, chicken, pork, the main thing is to know how to pick it properly. And of course, every lover of pork shish kebab has his own idea of how this is best done. Most often in the recipe for shish kebab from pork there is vinegar, although there are many different marinades. But let's not deviate from the tradition and first of all consider how to pickle shish kebab from pork in vinegar.
Shish kebab from pork in vinegar
Ingredients:
- pork - 2 kg;
- onion - 300 g;
- seasoning for shish kebab - 3 tbsp. spoons;
- vinegar (preferably apple) 6% - 250 ml;
- salt to taste.
Preparation
We cut onions in half rings, meat cubes. Mix onions with meat. Add the vinegar and spices, mix and put in the refrigerator. Shish kebab of pork in vinegar will be marinated and for 1 hour, but it is better that the meat stay at least 2 hours, and ideally all 5. Sour meat before cooking, string it on skewers and fry over hot coals.
Spices for shish kebab from pork can be taken any that you like, the main thing is not to throw everything at once, otherwise there will be such meat impossible.
Shashlik in mayonnaise
The second most popular is the recipe for shish kebab from pork in mayonnaise.
Ingredients:
- pork - 2 kg;
- mayonnaise - 200 g;
- onion - 6 pieces;
- mustard - 200 g;
- pepper, salt to taste.
Preparation
We cut meat and onions into cubes, put them in a pan, pepper, salt and mix with hands to make onion juice. Mix mustard and mayonnaise, add to the meat and mix. Cover the pan and leave to marinate for 6 hours.
Shish kebab from pork in kefir
Ingredients:
- pork - 1,5 kg;
- sugar - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- onion - 6 pieces;
- pepper, salt.
Preparation
Half of the onion is cut into cubes and mixed with meat cut into pieces. We add a little kefir, stirring the meat so that it is soaked. Add sugar and mix again. On top lay out the rest of onions, cut into rings, cover the pan with a lid and leave for an hour at room temperature. After cleaning in the refrigerator for 10-12 hours, if you do not put it in the refrigerator, then the meat can be fried in 3-4 hours.
Skewers of pork with lemon
Ingredients:
- pork - 2 kg;
- lemon - 3 pieces;
- bulb - 3 pieces;
- mixture of spices to shish kebab - 1.5 tbsp. spoons.
Preparation
Cut the pieces of pork into a saucepan, add chopped onions and lemons. Stir, stretching onion and lemon hands, add seasonings, stir again and leave to marinate in the refrigerator for the night.
Skewers of pork in mineral water
Ingredients:
- pork - 2.5 kg;
- mineral water - 1 l;
- onion - 6 pieces;
- vegetable oil - 1 tbsp. a spoon;
- Spices and salt to taste.
Preparation
Spread the cut onions and meat into a saucepan, add salt, add spices and mix. We add the mineral water, mix it and let it marinate for 2-3 hours. 30 minutes before frying, add the vegetable oil.
Shish kebab from pork in wine
Ingredients:
- pork - 1,5 kg;
- onion - 6 pieces;
- dry red wine - 300 ml;
- pepper, salt to taste.
Preparation
Grind half of the taken onions, the second half cut into rings. Cut the meat, pep each piece and add it to the pan, add the chopped onion and mix. Slowly add wine, not forgetting to mix the contents of the pan so that it is soaked in wine. The remaining onions are laid out from above, close the pan with a lid and leave for 3-4 hours. Solim before frying.
Shish kebab from pork in beer
Ingredients:
- pork - 1,5 kg;
- light beer - 1/2 l;
- onion - 4 pieces;
- pepper, salt to taste.
Preparation
We cut pork, pepper and salt each piece and spread them into a pan. We rub the onion on a large grater, add to the meat and mix well. Little by little we pour in the beer, stirring the meat. Close the pan with a lid and leave to marinate for 3-4 hours.
The original recipe for kebab pork with kiwi
Ingredients:
- pork - 2 kg;
- kiwi - 1 piece;
- onion - 4 pieces;
- pepper, salt to taste.
Preparation
Cut the meat into pieces, onion rings and pile into a saucepan. Add the pepper, salt, stir and leave for 2-3 hours. Peel kiwi and peel it on the grater, add to the meat, mix and leave to marinate for 30 minutes.