Perhaps, in the kitchen of all countries of the world there are many variations of chicken recipes with vegetables. It is unlikely that we will be able to pay attention to all of them, but we are simply obligated to write about the most famous ones.
Chicken Recipe, Stewed with Vegetables
Ingredients:
- olive oil - 1 1/2 tbsp. spoons;
- chicken fillet - 600 g;
- onions - 1 pc .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- flour - 1 tbsp. a spoon;
- sauce chili - 2 tbsp. spoons;
- chicken soup - 1 1/2 items;
- Bulgarian pepper - 1 pc .;
- cream - 375 ml;
- string beans - 150 g;
- parsley;
- salt, pepper - to taste.
Preparation
In the brazier, heat the oil and fry it on chopped chicken fillets for 5-6 minutes. Fried chicken spread on a plate.
In place of the chicken, in the brazier we put the onions cut into rings and fry it for 3 minutes. Once the onion is softened, add to it grated carrot on a large grater and fry all together for 4-5 minutes. Add the garlic cloves and flour passed through the press to the pasted vegetables. Continue cooking, stirring vegetables, for about a minute, then pour the vegetables with chicken broth and add chili sauce. As soon as the liquid in the brazier comes to a boil, we return the kuru and reduce the fire. Stew vegetables for 45 minutes, add pepper, cook for another 10-15 minutes and lay the beans. Fill chicken with cream, salt, pepper to taste and after 5 minutes remove from fire. Stewed chicken is well combined with boiled rice and shallow paste.
Chicken Teriyaki Recipe with Vegetables
Traditional Japanese recipe roasting chicken fillet with vegetables will not leave indifferent fans of sweet and sour eastern dishes.
Ingredients:
- chicken fillet - 1 kg;
- broccoli - 400 g;
- garlic - 2 cloves;
- carrots - 3-4 pieces;
- pepper;
- olive oil;
- grated ginger root - 2 tbsp. spoons;
- soy sauce - 1/3 of a century;
- water - 1/3;
- starch - 2 tsp.
- honey - 1/3 tbsp.
Preparation
In a small bowl, dissolve the starch in cold water. Add the mixture of honey, soy sauce and grated ginger root. Preheat the mixture, stirring, 5 minutes, then leave it to cool and put the sauce in the refrigerator.
In the saucepan we warm up the olive oil. Fry it chopped chicken with carrots for 6-8 minutes. Add the carrots to the chicken and the clove of garlic, passed through the press, and continue cooking for another minute.
Inflorescences of broccoli meanwhile blanshiruem for a couple of 6-7 minutes. We fill the chicken with the previously prepared sauce, mix it, spread the broccoli on top and serve the dish to the table.
You can serve chicken in a sauce over boiled rice or egg noodles, or you can eat it yourself, without a special garnish.
Recipe for chicken baked with vegetables
Ingredients:
- carrots - 500 g;
- parsnip - 500 g;
- red onions - 1 pc .;
- chicken drumsticks - 600 g;
- chickpea - 400 g;
- olive oil;
- salt pepper;
- a mixture of Provencal herbs.
Preparation
The oven is heated up to 190 degrees. Carrots and parsnips are numbered, mine and cut into small pieces. Onions are cut into slices, and my chicken is dried. Vegetables and chicken laid on a baking tray for baking,
Mix the chicken and vegetables with your hands so that the spices and oils are distributed evenly. We cook everything in a preheated oven for 45 minutes, not forgetting to mix the contents of the pan 2-3 times.
Nut soak and boil. Spread it on a baking sheet to the chicken and vegetables, bake it still for 10 minutes.
Serve the dish to the table immediately after cooking, garnishing chicken with vegetables mashed potatoes or boiled friable rice.