The first hot dishes are popular at any time of the year. In winter or in the rainy autumn, a fragrant borsch or chicken nourishing soup will not be bad. But in the heat and heat, you can refresh yourself with beetroot or okroshka. However, there is a recipe for a universal dish - cheese soup with sausage.
Cheese soup with smoked sausage
Ingredients:
- potatoes - 3 pcs .;
- carrots - 1 piece;
- smoked sausage - 150 g;
- processed cheese - 200 g;
- salt, pepper - to taste;
- water - 3 liters.
Preparation
Let's figure out how to make soup with melted cheese and sausage. Potatoes are washed from dirt, cleaned, crushed in cubes and cooked in salted water. Carrots mine, we clean and three on an average терочке. Then fine chop the shredded sausage and fry it in oil together with the carrot. As soon as the potatoes are cooked, add the roast, diced cheese, salt and pepper. We mix everything, boil a little, so that the cheese is completely melted. After that, the ready soup is poured into plates, decorated with greens, rings of sausage and put on the table.
Recipe for cheese soup with sausage
Ingredients:
- processed cheese - 1 piece;
- hard cheese - 50 g;
- Semi-smoked sausage - 150 g;
- bulb - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- potatoes - 1 pc .;
- water - 2 l;
- greens - if desired.
Preparation
Now tell you how to cook a cheese soup. In the boiling water we throw the peeled and chopped potatoes, cook it until half cooked. This time, small chop the onion and fry in vegetable oil. In the pot with potatoes add onion roast and sliced sausage. Gradually throw the melted cheese, chopped cubes. As it should, stir everything. We add cheese, grated on a large grater hard, salt to taste a soup and throw greens.
Soup with smoked sausage and pasta
Ingredients:
- processed cheese - 3 pieces;
- butter - 50 g;
- bulb - 1 piece;
- carrots - 1 piece;
- water - 2.5 liters;
- garlic - 2 cloves;
- smoked sausage - 300 g;
- pasta - 100 g;
- green onions;
- Salt and spices - to taste.
Preparation
On the fire put a small pot of water and begin to prepare vegetables. Carrots with onions are cleaned, mine and crushed straw. Now put the cream butter in the frying pan, melt it and roast the vegetables. This time, cut the small cubes of melted cheese and throw them into boiling water. Let the cheese melt completely, stirring occasionally the broth . After that, we put in the soup vegetable fry and sliced smoked sausage. At the very end we throw a chopped green onion, pasta, salt, chopped garlic and spices. Turn off the cheese soup from melted cheese with sausage, cover with a lid and let it brew.
Light Cheese Soup
Ingredients:
- boiled sausage - 300 g;
- processed cheese - 200 g;
- potatoes - 4 pcs .;
- bulb - 2 pieces;
- carrots - 2 pieces;
- vegetable oil;
- water - 2 l;
- salt, black pepper - to taste.
Preparation
So, the vegetables are cleaned, washed and crushed: carrots three for a large grater, a luchok shin, and cut the potatoes
While she is cooking, we make a roast with you. To do this, we heat the vegetable oil in a frying pan, and then fry in it a carrot mixed with onions. When the vegetables are almost ready, add the sausage and continue to cook for another 3 minutes. Then fill the soup with fry, salt, pepper and bring to a boil. Then we remove the dish from the fire, blendarim and serve the soup on the table.