Many housewives cook omelets for breakfast, but not always this dish turns out magnificent. At first the egg mixture rises in the frying pan, but as soon as we lay out on plates, the omelet becomes thin and not appetizing. Today we will tell you how to prepare a magnificent omelette in a frying pan.
Lush omelette in a frying pan
Ingredients:
- egg - 4 pieces;
- flour - 4 tbsp. spoons;
- butter ;
- milk - 4 teaspoons;
- spice.
Preparation
In a small bowl, break the eggs and beat them with a mixer. Then throw to your taste salt and any spices. Next, pour in cold milk and pour in portions of wheat flour. Now carefully beat the mass until the appearance of bubbles and uniformity. Frying pan, we put a slice of butter and melt it. After this, pour out the egg mass and evenly distribute it over the surface. Cover the frying pan with a lid and cook the omelette on low heat for 5 minutes.
Lush omelette in a frying pan with cheese
Ingredients:
- egg - 3 pieces;
- cheese hard - 150 g;
- carbonated water - 4 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- vegetable oil - 1 teaspoon;
- spice.
Preparation
Eggs beat the blender to a lush state, pouring in gradually soda water. Cheese grind on a large grater and throw in the egg mass. We also pour flour and spice on taste. Again, thoroughly mix everything and pour the mixture into a heated frying pan with vegetable oil. Cover the top with a lid and prepare the dish until it thickens. As soon as the omelet rises, we divide it into portions and serve it on the table, laying it on hot plates. Sprinkle at will with chopped herbs.
Lush omelette souffle in a frying pan
Ingredients:
- egg - 3 pieces;
- butter - 15 g;
- jam - 2 tbsp. spoons;
- powdered sugar.
Preparation
Protein is separated from the yolks and whisk the first in a separate container to strong peaks, and yolks we rub with sugar. Then gently mix both masses, using a silicone spatula. In a frying pan, melt the butter, pour the resulting mixture, cover with a lid and cook until it freezes. Before serving, pour omelet with jam and sprinkle with powdered sugar.
Lush omelette with sausage in a frying pan
Ingredients:
- egg - 3 pieces;
- sour cream low-fat - 2 tbsp. spoons;
- spice;
- sausage - 50 g;
- green fresh onions - to taste.
Preparation
We will tell you one more option, how to make a delicious omelette in a pan. To do this, take a bowl and whisk in her blender egg with a pinch of salt. Then add the sour cream, put the mayonnaise and again whisk. On a small fire put the pan, grease it with oil and warm it up well. Gently pour the egg mixture, lay out the pieces of sausage on top, cover and fry until the dish rises and does not brown. We put the prepared omelet on a warm plate, sprinkle with chopped fresh onion and served with chilled sour cream.
Secrets of a lush omelette in a frying pan
- categorically you can not add soda to the omelet;
- remember that the splendor of the dish depends directly on the
amount of milk used. It should not exceed 1 tbsp. spoons for 1 egg; - To preserve the splendor of the omelet, you can, by adding a pinch of potato starch to the dough;
- to get a rich mixture whisk the proteins apart from the yolks, and then gently combine everything with the rest of the ingredients. Remember that it is the yolks that help the omelette to keep a fluffy and airy shape;
- ready omelet immediately shifted to a warm plate, so that the dish did not change its shape as a result of the temperature drop.