It is difficult to imagine Russian cuisine without traditional fragrant cabbage soup. The abundance of recipes for cooking this dish allows housewives to surprise their household with new and interesting tastes. It is enough to replace one ingredient with another or cook soup not on a plate, but in a multivark, then the taste and aroma of the dish will play with new and interesting notes.
Today we will tell you how to cook delicious cabbage soup from a fresh cabbage in a multivariate.
Shchi with chicken from fresh cabbage - recipe in multivark
Ingredients:
- water - 2 l;
- chicken ham - 2 pcs .;
- white cabbage fresh - 300 g;
- potatoes - 3 tubers;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 1 pc .;
- Bulgarian pepper - 1 pc;
- celery root - 75 g;
- garlic - 2 cloves;
- fragrant pepper peas - 2 pcs .;
- laurel leaf - 2 pcs .;
- salt - to taste;
- chopped parsley.
Preparation
To prepare the broth, washed and cut into two halves, the whole leg is sent to the bowl of the multivark, filled with water and prepared in the program "Quenching" for forty minutes.
While preparing the broth we will prepare all the vegetables. We chop the cabbage, peel and cut the potatoes with small cubes, carrots, celery and sweet pepper with straws, onion and peeled tomato cubes.
Finished chicken meat is separated from the bone, cut into pieces and returned to the broth. Then we send all the vegetables, laurushka and sweet pepper, salt, prepared by us. We put out the program "Quenching" and cook soup for an hour. Then add crushed garlic and parsley and let stand for about fifteen minutes. We serve to the table with sour cream.
Shchi with pork from fresh cabbage in a multivariate
Ingredients:
- water - 2 l;
- pork pulp - 550 g;
- white cabbage fresh - 350 g;
- potatoes - 3 tubers;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- vegetable oil - 25 g;
- garlic - 2 cloves;
- fragrant pepper peas - 2 pcs .;
- laurel leaf - 2 pcs .;
- salt - to taste;
- chopped parsley.
Preparation
The washed and dried flesh of low-fat pork is cut into pieces. Small shred cabbage, peeled potatoes
Fry in a multivark on vegetable oil in the "Hot" mode, first pieces of meat, then add the onions and carrots alternately and blot out fifteen minutes. At the end of frying, put the grated tomatoes.
Now we send cabbage and potatoes to the meat with fried, fill it with water, put laurel leaves, fragrant pepper peas, garlic and salt and cook in "Quenching" mode ninety minutes. Finished soup with a serving of sour cream and parsley.