Millet porridge in the oven is a very tasty and healthy dish. For groats that are prepared in such a simple way, do not need to follow throughout the time. This cooking option gives the food a special flavor and aroma and refreshment can be an excellent breakfast and will definitely like absolutely all family members.
How to cook millet gruel in the oven?
A wonderful alternative to the usual method of cooking cereals will be delicious millet porridge in the oven. In this case, it is worth considering the following points:
- Groats need to be freed from sorines. Then the millet should be washed with warm water, and boiled water to remove the possible bitterness.
- For roasting it is recommended to use refractory utensils.
- So that the millet porridge cooked in the oven becomes even more delicious, after cooking it is necessary to let it brew for several hours.
- It is common to add pumpkin, other vegetables, meat, cottage cheese.
Millet porridge on the water in the oven
A dish like friable millet porridge in the oven is often done on the water. It can be a full-fledged self-sufficient dish, in which you can add both sweet ingredients, and vegetables or mushrooms. When preparing cereals do not forget about adding butter to it, so that the food does not turn out to be too dry and fresh.
Ingredients:
- water - 2.5 cups;
- millet - 1 glass;
- salt - ½ tsp;
- butter - 70-100 g;
- salt.
Preparation
- Millet should be washed to absolutely clear water. Pour it with boiling water and leave for one hour.
- After millet salt, send to the oven and keep it until the liquid completely evaporates.
- When the millet porridge in the oven is ready, add oil to it.
Recipe millet porridge on milk in the oven
Extremely useful millet porridge on milk in the oven, because it contains a large complex of substances necessary for the human body. Prepare crumbly rump can be very fast, the process will take only 30 minutes. Such a meal can become one of your favorite breakfasts, at the same time, to do it, you just need to combine the components and mark the cooking time.
Ingredients:
- milk - 4 glasses;
- millet - 1 glass;
- sugar - 3-4 tbsp. l .;
- Vanilla - to taste;
- salt;
- Butter - 20 g.
Preparation
- Millet is washed in several waters.
- Cover the oven with oil.
- In the porridge add salt, vanilla, sugar, mix.
- Pour the boiled milk, send the porridge into the oven.
- Millet porridge in the oven will be ready in half an hour.
Millet porridge and pumpkin in the oven
Unsurpassed taste has millet porridge with pumpkin in the oven. However, it should be noted that adding this additional component increases the cooking time of such a dish. For cooking, it is better to use a mold that has a lid, but do not completely cover the pan. The temperature regime in the oven should be set at around 200 degrees.
Ingredients:
- millet - 100 g;
- pumpkin - 250 g;
- milk - 600 ml;
- sugar - 1 tsp;
- butter for serving.
Preparation
- Pumpkin peeled, cut into slices.
- Rinse croup and pour boiling water for 2-3 minutes.
- Put the pumpkin in a baking dish.
- Top with millet and pour milk with sugar.
- Send the porridge to the oven for an hour, then get it and mix it.
Millet porridge in pots in the oven - recipe
There are certain subtleties of cooking, with the help of which the millet porridge is made in a pot in the oven. Thanks to the special heat treatment, the maximum amount of useful components is stored in the dish. There are also features of serving the food to the table - it can be used directly from this container, not shifting to another.
Ingredients:
- millet - 1 glass;
- milk - 2 cups;
- salt;
- sugar;
- butter - 30 g.
Preparation
- Rinse the groats, pour boiling water for 5 minutes. Drain the water, and put the millet in a pot.
- Add salt and sugar, milk.
- Put the pots in a cold oven, heat it to 180-200 degrees and cook the porridge for 50-60 minutes.
- 5 minutes before the readiness to add oil.
Millet porridge with meat in the oven
Extremely satisfying and nutritious will be such a dish as millet porridge with chicken in the oven. If desired, you can use other types of meat, such as pork or beef. Meat components are perfectly combined with all sorts of vegetables, which are selected according to the taste of the hostess, and mushrooms are also well combined with them.
Ingredients:
- millet - 160 g;
- chicken - 600 g;
- carrots - 1 piece;
- onion - 1 piece;
- salt;
- pepper;
- butter - 60 g.
Preparation
- Rinse croup and pour boiling water, let it swell.
- Cut the onions and carrots, fry them. Add meat to them and fry them again.
- Millet mixed with meat, pour a glass of water, put the pot in the oven.
- Millet porridge, baked in the oven, will be ready in half an hour.
Millet porridge with cottage cheese - a recipe in the oven
The option of such a dish as millet porridge with cottage cheese in the oven is more like a casserole. It can come to taste for children and adults alike. These two components are perfectly combined with each other. To give the necessary consistency, add semolina. To enhance the taste of sweet foods in its composition, you can add vanilla.
Ingredients:
- millet - 100 g;
- water - 200 ml;
- milk - 200 ml;
- egg - 2 pieces;
- cottage cheese - 100 g;
- semolina - 1 tbsp. l .;
- salt - 0.5 tsp;
- sugar - 2-3 tbsp. l .;
- Butter - 20 g.
Preparation
- Rinse millet and pour cold water, put on fire.
- Pour the porridge until the water evaporates, after adding milk, boil the salt until cooked over low heat.
- Mix the porridge with cottage cheese.
- Beat eggs with sugar, add them to the mass, season with vanilla
- Shape the oil on top, put the casserole on top.
- Millet porridge, melted in the oven, will be ready in half an hour.
Millet-rice porridge in the oven
Tastefully delicious will be such a dish as millet porridge in the oven, the recipe of which includes the addition of rice. In addition, these two components are perfectly combined with dried fruits. Undoubted advantage of the food is the simplicity of the processes, you just need to cook food and put them in pots.
Ingredients:
- millet - 100 g;
- rice - 100 g;
- dried fruits - 50 g;
- water - 500 ml;
- salt, sugar - to taste;
- seasonings (cinnamon, cardamom, nutmeg and ginger).
Preparation
- Rinse croup and rice until the water becomes clear.
- Dry fruits and rinse and dry, cut into small pieces.
- In the pot, pour water and pour millet and rice along with dried fruits. Mix everything and add seasonings.
- Put the pot in a preheated oven for 45 minutes.
Millet porridge with vegetables in the oven
For lovers of vegetable dishes is ideal recipe for crumbly millet porridge in the oven, in which you can include additional products in accordance with the individual wishes of the hostess. It can be onions, carrots, bell peppers and other ingredients. Piquant taste can be added by adding various spices.
Ingredients:
- millet - 150 g;
- water 250 ml;
- carrots - 1 piece;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- salt pepper;
- butter - 60 g.
Preparation
- Rinse the groats until the water becomes clear.
- Vegetables to grind.
- In the pot, place the millet, vegetables, pour water, salt, season with spices and send to the oven.
- Millet porridge, baked in the oven with vegetables, will be ready in 40 minutes.
Millet casserole in porridge oven
The dish can be prepared not only as a baked cereal, a very interesting variation is millet porridge with an egg in the oven, made in the form of a casserole. It will be to the liking of both adults and children. With the help of such a meal, you can diversify the menu and bring a piquant note to it. After cooking, it can be seasoned with condensed milk or jam.
Ingredients:
- water - 2.5 cups;
- millet - 1 glass;
- eggs - 2 pieces;
- butter - 50 g;
- sugar - to taste.
Preparation
- Millet rinse, pour water and boil on the stove until cooked.
- Mix the porridge with egg, sugar. Add melted butter.
- Put the mixture into a mold, bake for half an hour.