Navaga in the oven

Navaga - incredibly delicious and delicate fish from the cod family. How delicious to cook navaga in the oven, read below.

Navaga - a recipe for cooking in the oven

Ingredients:

• navaga - 1 kg;
• flour - 1 tbsp. a spoon;
• salt;
• pepper.

Preparation

1. Navagues first defrost. We remove the head, the insides and rinse well. Carcases can be baked entirely.
2. Lubricate the baking tray with oil. In a bowl, pour flour for breading, add salt and pepper. We pour in the mixture of carcasses of navaga and place on a baking sheet. Immediately turn over to the other side. We do this so that both sides of the carcass are covered with oil. Bake for about half an hour at 180 degrees.

Navaga in the oven - recipe

Ingredients:

• navaga of medium size - 5 pcs .;
• spices for fish - 1 tbsp. a spoon;
• mayonnaise - 2 tbsp. spoons;
• onion - 120 g;
• vegetable oil.

Preparation

1. Carcasses are washed, cleaned and rinsed again.
2. In a bowl we put mayonnaise, add spices for fish and mix well.
3. Each carcass is smeared with sauce.
4. The pan is lubricated with oil and next to each other we lay out the fish.
5. We clear the onions. Shinkle it with rings and place it on top. Leave the minutes at 15.
6. Tightly cover the baking sheet with foil. And in order to allow the couple to come out, we make small holes in several places.
7. At 200 degrees baked navaga in the oven in foil half an hour.

Navaga in the oven with sour cream

Ingredients:

• navaga - 1 kg;
• carrots - 150 g;
• onion - 100 g;
• vegetable oil;
• salt;
• sour cream - 200 g;
• potatoes - 600 g;
• greenery.

Preparation

1. Potatoes are cleaned and shredded in thin slices.
2. We cut onions and carrots with straw.
3. We put oil on the tray, lay out potatoes first, then gutted carcasses of navaga. All this is salted and peppered.
4. On a single layer of fish, spread the onion and chopped carrots with half-rings and chopped them.
5. Fill all this with sour cream and at 200 degrees bake for 20 minutes.
6. Finished dish prisutshivaem shredded greenery.

Navaga baked in the oven

Ingredients:

• navaga - 1 kg;
• onion - 2 pieces;
• olive oil - 5 tbsp. spoons;
• flour for breading;
• salt.

Preparation

1. Bow shinkem half rings, salted, pour olive oil. All this is well stirred and set aside.
2. Navaga is cleaned of the viscera, cut into pieces and crumbled in flour.
3. Half of the onion is laid out on the bottom of the form, from above we lay out pieces of navaga. Close the remaining onion and bake at a moderate temperature for about half an hour.