We have become accustomed to the fact that with fish and meat, only fine and creamy sauces perfectly harmonize, but the fruity sweet sauce inspires few people. However, it is enough just to see the reverse on your own experience. We bring to your attention, for example, sauce from oranges. It is amazingly suitable for fish, meat, salads and seafood. Let's look at some interesting recipes for making orange sauce.
Orange sauce for meat
Ingredients:
- water - 500 ml;
- oranges - 1 piece;
- starch - 2 tbsp. spoons;
- sugar - to taste;
- lemon juice - to taste.
Preparation
Now let's figure out how to make orange sauce. So, the orange is well washed, it is covered with steep boiling water and is peeled. Zedra rubbed on a fine grater, filled with water, put on fire, bring to a boil and boil for about 10 minutes on a small fire. Then, strain the liquid through the cheesecloth, and dissolve the starch in a glass of broth and mix it well. Now add the lemon juice to the orange mixture, pour out the sugar and bring it to the boil.
After that, gently pour in the solution with the starch and cook until thick, constantly mixing. We remove the prepared sauce from the heat and cool it. From the pulp of orange squeeze the juice, filter it and add it to the pan. We mix everything thoroughly and pour it into the sauce bowl. That's all, orange sauce for meat is ready!
Orange sauce for fish
Ingredients:
- orange - 3 pieces;
- bulb - 1 piece;
- butter - 200 g;
- liquid honey - 1 teaspoon;
- dry white wine - 150 ml;
- white pepper, salt - to taste.
Preparation
So, first remove the zest from an orange and rub it on a grater. Next, using a juicer squeeze juice from oranges. Onions are cleaned, melenko chopped and mixed with juice, add zest, honey and pour out the dry wine. We put this mixture on a weak fire, but do not bring it to the boil. Seeing that the sauce was well warmed, slowly put it in small blocks of oil and mix. When the mass becomes homogeneous, add salt and pepper, remove from heat and carefully filter. That's all, honey-orange sauce for fish and seafood, ready!
Orange sauce for pancakes
Ingredients:
- butter - 120 g;
- powdered sugar - 60 g;
- orange peel - to taste;
- orange juice - 120 ml;
- orange essence - if desired.
Preparation
In a saucepan with a thick bottom we put cream butter, sugar powder, orange peel and orange essence. Put the dishes on the fire and heat for about 5 minutes. Then pour in the orange juice and continue to heat for another 5 minutes, stirring occasionally. Now let the sauce cool to room temperature, and then put it in a jar and store it in the fridge. Just before use, just warm up the sauce in the microwave and grease every pancake with a culinary brush.
Orange-mustard sauce for salads
Ingredients:
- olive oil - 3 tbsp. spoons;
- orange juice - 0.5 liters;
- lemon juice - 1 tbsp. a spoon;
- white sesame - 1 tbsp. a spoon;
- Dijon mustard - 2 tsp;
- spices - to taste.
Preparation
So, sesame fry in a dry frying pan until you get a golden hue, and then place it in a coffee grinder and grind it lightly. Next, pour the seeds into a bowl, add the olive oil and mix well. We put the mustard there and mix again until smooth. Now gently pour in orange juice, add a little lemon juice, pepper, salt to taste and serve ready-made sauce for different salads as an original and spicy dressing.