Sauces with meat - a traditional component of dishes of Italian cuisine. Such sauces are not often used to make pasta and lasagna , besides they are good in themselves, with a piece of ciabatta and fresh salad.
How to prepare a sauce with minced meat, we will tell in this article.
Sauce for pasta with minced meat
Ingredients:
- butter - 4 tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 2 cloves;
- ground beef - 400 g;
- tomatoes in own juice - 500 g;
- milk - half a century;
- dried bay leaf - 1 pc .;
- Dried thyme - 1/2 tsp;
- Ground nutmeg - 1/4 tsp.
- salt pepper;
- grated "Parmesan".
Preparation
Cream and olive oil is heated in a pan and fry on it cut into small cubes of carrots, onions and chopped garlic. Once the vegetables are soft, add ground beef to them and fry it until golden.
Fill minced tomatoes with juice, add milk, bay leaf, thyme, nutmeg, a little salt and pepper. We all together for 20 minutes.
Mix the boiled pasta along with the sauce from the ground beef, if the latter turned dry - add water, which was cooked pasta. Sprinkle the prepared dish with grated "Parmesan".
Sauce with minced meat and mushrooms
Ingredients:
- chicken mince - 300 g;
- mushrooms - 150 g;
- grated cheese - 50 g;
- milk - 1 item;
- flour - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Mushrooms are sliced and fried until the moisture evaporates without forgetting to season. Separately fry chicken forcemeat until ready and mix it with mushrooms.
In the saucepan, melt the butter and fry the flour for 2 minutes. We spread the flour with water and cook the sauce until thick. Season the sauce to taste, add cheese to it and mix it with meat and mushrooms. Chicken sauce is ready!
Sauce for lasagna with minced meat
Ingredients:
- tomatoes in own juice - 450 g;
- olive oil - half a century;
- ground beef - 450 g;
- minced pork - 450 g;
- beef broth - 2 items;
- red wine - 1 item;
- carrots - 2 pieces;
- onions - 1 pc .;
- garlic - 2 cloves;
- Dried basil, oregano, parsley - 1 teaspoon each;
- salt - to taste;
- sugar - 2 tsp.
Preparation
We warm up the oil in the brazier. Carrots and onions cut into small cubes and fry until soft onion. Add garlic and tomatoes to the contents of the brazier, bring it to a boil, reduce heat and stew for 30-45 minutes without a lid.
In a separate frying pan fry minced meat until golden brown.
The finished tomato sauce is blended with a blender and poured fried minced meat. Season the sauce with ground beef with herbs, add wine and broth. Stew the minced meat sauce for another 1 hour without the lid.