Almost every owner can cook Italian pasta today. The beauty of this dish is that it can be made with different ingredients, and the taste will always turn out to be special. We want to tell you how to make pasta with mushrooms, which will not leave indifferent any gourmet.
Pasta with chicken and mushrooms
Ingredients:
- welded pasta - 300 g;
- champignons - 200 g;
- chicken fillet boiled - 2 pieces;
- cream - 200 ml;
- spinach - 50 g;
- Parmesan - 50 g;
- garlic - 3 cloves;
- cream cheese - 2 tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- salt and pepper - to taste.
Preparation
Mushrooms cut into plates, and chicken - slices. Fry them in oil until golden brown. Then add to them finely chopped garlic and spinach and cook for another 2-3 minutes. Pour in the cream, mix, then send there cream cheese, salt and pepper, bring the dish to a boil and continue to cook until the cheese melts. After that, transfer the pasta into the pan, mix everything and serve on the table, sprinkled with grated cheese.
Pasta with ham and mushrooms
Ingredients:
- spaghetti - 250 g;
- ham - 300-400 g;
- champignons - 250-300 g;
- cream - 500 g;
- onion - 1 piece;
- cream cheese - 100 g;
- Butter - for frying.
Preparation
Spaghetti cook until done. Onion chop finely, ham and mushrooms - small plates. Heat the oil and fry the onion until it is clear, then add the ham and cook until it gets brown, then send the mushrooms into the pan. Fry everything together until all the liquid has evaporated.
After that, put the cream cheese, wait until it melts, pour in the cream, salt, mix everything and put out for 5-10 minutes. Spaghetti with sauce and serve.
Pasta with cheese and mushrooms
Ingredients:
- spaghetti - 250 g;
- champignons - 250-300 g;
- onion - 1 piece;
- cheese - 100-150 g;
- cream - 250 ml;
- butter - 2 tbsp. spoons;
- garlic - 2 cloves;
- salt and pepper - to taste.
Preparation
Onion chop and fry in butter for a couple of minutes. Add the mushrooms cut into plates, salt, pepper and cook for 10 minutes, stirring constantly. Pour in the cream and simmer for another 7 minutes. After that, send the chopped garlic and grated cheese into the pan, and quickly mix everything. As soon as the cheese melts, turn off the fire.
While preparing the sauce, cook the spaghetti, transfer them to a dish, and lay mushrooms with sauce on top.
Pasta with porcini mushrooms
Ingredients:
- paste (papardelle) - 200 g;
- cream - 100 ml;
- white mushrooms - 300 g;
- flour - 1 teaspoon;
- cherry tomatoes - 4 pcs .;
- Parmesan - 50 g;
- butter - 50 g;
- parsley, salt and white pepper - to taste.
Preparation
Mushrooms wash and cut into thin plates. In the saucepan, melt the butter, add flour to it, mix it, so that there are no lumps and roast until red. After that, pour in the cream, salt, pepper and cook under the lid on low heat for 10 minutes. Then add mushrooms and whole cherry, stir and simmer for another 20 minutes. At this time, cook the paste, mix it with the prepared sauce, sprinkle with grated parmesan and decorate with parsley.
Pasta with minced meat and mushrooms
Ingredients:
- ground beef - 300 g;
- champignons - 150 g;
- tomato paste - 1-2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- garlic - 2 cloves;
- sugar - 1 teaspoon;
- marjoram, thyme - for ΒΌ tsp;
- vegetable oil - 3-4 st. spoons;
- welded pasta - 300 g;
- water 250 ml;
- salt and pepper - to taste.
Preparation
Mince the flesh in butter until cooked, pour in the flour and fry for another couple of minutes. Then send to them chopped garlic and chopped mushrooms, and cook for another 3-4 minutes. Then add tomato paste, pour water, season with herbs and salt, and mix well. Bring to a boil, and simmer under the lid on a small fire for 10-15 minutes. Lay the pasta on a plate, pour over the resulting sauce and your pasta with beef and mushrooms is ready.
Fans of this dish will also have to taste pasta with salmon , the recipe of which is on the site.