Sturgeon - a dish is not for every day, but if turned up a reason for a feast, then why not make a nail is the dish from this fish. We will share with you the recipes of sturgeon baked in the oven in different manners, and you choose for yourself the most suitable option.
Sturgeon's recipe in the oven
Ingredients:
- fillet of sturgeon - 700 g;
- bacon - 90 g;
- garlic - 1 clove;
- butter - 1 1/2 tbsp. spoons;
- black lentils - 1 1/2 items;
- carrots - 1 piece;
- onions - 1 pc .;
- chicken broth - 4 items;
- thyme - 5 branches;
- butter - 1 tbsp. a spoon;
- champignons - 300 g;
- asparagus - 400 g.
Preparation
Let's start with garnish. We cut the bacon into strips and heat it in a frying pan. We take the pieces ourselves and put them on a paper napkin, and fry the sliced onions and carrots for fat. Lentils are washed and added to vegetables. Fill all the chicken broth , add bacon, thyme and cook until ready. We butter mushrooms and asparagus on butter.
To such a rich taste of side dish, you need to properly prepare the fish itself, leaving its taste as natural as possible.
Sturgeon fillet cut into portions of the same size. The skin can be removed, and it is possible to leave a blanch until golden brown. Slices of fish salt and pepper on both sides, and then fry until golden in olive oil (no more than 5 minutes). Then put the fillet in a preheated to 180 degrees oven for 15 minutes. We serve fish based on lentils, mushrooms and asparagus.
Sturgeon stuffed with potatoes and baked in the oven
Ingredients:
- sturgeon - 1 kg;
- sour cream - 1 item;
- egg yolks - 4 pieces;
- ground nutmeg - pinch;
- salt pepper;
- butter - 4 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- corn flour;
- onions - 1 pc .;
- carrots - 1 piece;
- potatoes - 2 pieces;
- salt, pepper - to taste;
- greenery.
Preparation
Let's start with the filling. My potato, clean, cut and boil in salted water until ready. We knead the tubers in mashed potatoes. Carrots and onions are sliced to a golden color, and then mixed with mashed potatoes and herbs.
In the pot, pour the water and bring it to a boil. We dip the sturgeon into boiling water, leaving your head above the water, and then scalded areas are covered with icy water. Remove the skin and remove the insides. We start the fish with mashed potatoes.
From sour cream and egg yolks prepare the sauce, season it with salt, pepper and nutmeg, add the melted butter. Lubricate the whole fish with sour cream, pour it with oil, sprinkle with flour. We bake the whole sturgeon in the oven, heated to 190 degrees, 20 minutes.
Sturgeon in the oven
Earlier we cooked sturgeon trying to keep its natural taste to the maximum, however in the following recipe we decided to focus on the original, spicy taste that can be given to the fish with the help of spices easily found on the shelves of local supermarkets.
Ingredients:
- fillet of sturgeon - 350 g;
- cinnamon - 1 teaspoon;
- cumin - 1/2 tsp;
- coriander - 1/2 tsp;
- cloves - 2 pcs .;
- cardamom - 2 pieces;
- black pepper - 5 peas;
- salt - 1/2 tsp;
- olive oil;
- juice of 1 lemon;
- dill.
Preparation
Oven reheat to 230 degrees. All spices are placed in a small blender or mortar and grind. Sliced fillets with oil and sprinkled with spices from the side of the pulp without skin.
In a frying pan, warm the oil and fry fish on one side with spices until golden brown (about 5 minutes). Turn the fish over and put in the oven. Reduce the heat to 180 degrees and cook the sturgeon for 15 minutes. We serve the ready fish with a light salad, sprinkling with lemon juice.