Snacks and salads are the most important part of any feast. Olivier and the fish under the fur coat, of course, the unquestionable hits, but they should not be limited. We offer you several recipes for light and delicious snacks on the festive table.
A recipe for lavash appetizers on a festive table
Ingredients:
- ham - 200 g;
- thin lavash - 1 piece;
- processed cheese - 100 g;
- pickled cucumbers - 200 g;
- spice;
Preparation
Cucumbers washed and coarsely chopped. Ham, too, chop pieces and put the prepared ingredients in the bowl of a food processor. Grind it with the help of a knife-tip and add it to taste. Pour lavash melted cheese, and then lay out a uniform layer of filling and tightly fold all the rolls. We cut a simple snack by serving slices and serve it on the festive table!
A recipe for a snack on a festive table
Ingredients:
- fillet of herring - 200 g;
- processed cheese - 200 g;
- carrots - 1 piece;
- Butter - 50 g.
Preparation
Frozen cheese we put for 20 minutes in the freezer, and then released from the packaging and cut into cubes. Carrots boil, clean and grate. The fillet of herring shreds very finely. Now mix the herring, cheese, carrot and soft butter butter. We remove the snack in the fridge, and then serve, smeared on slices of bread.
Recipes of hot appetizers on the festive table
Ingredients:
- unsweetened buns - 4 pieces;
- fresh mushrooms - 400 g;
- bulb - 1 piece;
- cream 30% - 200 ml;
- spice;
- cheese - 100 g;
- butter;
- fresh greens - for decoration;
- vegetable oil.
Preparation
Onions are cleaned, finely shredded and browned on vegetable oil. Mushrooms are washed, processed, sliced and thrown into a frying pan. Then we bring in the cream and stew everything on a slow fire for 5-10 minutes, podsalivaya to taste. At the buns we cut off the top, carefully take out the crumb and cover it with melted butter outside. Fill the blanks with the prepared stuffing, sprinkle with grated cheese and bake julien in the oven at a temperature of 200 degrees. Ready-made hot dish is decorated at will with chopped greens and we serve julienne to the festive table.
Recipes of snacks on chips on the festive table
Ingredients:
- chips - 100 g;
- cheese - 100 g;
- Crab sticks - 100 g;
- canned corn - 100 g;
- greens of dill - 2 branches;
- mayonnaise - 2 tbsp. spoons.
Preparation
For the preparation of the original festive snack, the cheese is rubbed on a small griddle, and the crab sticks and dill greens are finely chopped with a knife. With corn, merge carefully the liquid and combine all the prepared ingredients in a bowl. Add the mayonnaise, mix it well, cool it and put the cheese snack on the chips.
Recipe for snacks from fish on a festive table
Ingredients:
- salmon - 200 g;
- fresh greens - to taste;
- olives - for decoration;
- cheese - 300 g.
Preparation
Cheese shred on a large grater and pour it into a saucepan. Greens rinse, shake and send