Eggplant with mayonnaise and garlic

Eggplants do not have their own taste. However, from them you can cook a surprisingly tasty and savory snack - aubergines with mayonnaise and garlic. This dish is ideal for any side dish and meat.

Eggplant with mayonnaise and tomatoes

Ingredients:

Preparation

Eggplant washed, cut off the pedicels and cut into longitudinal plates. Next, fry them in vegetable oil until golden brown. Garlic is cleaned, squeezed through the press. We cut the tomatoes in small circles. Now lay out a slice of eggplant on the dish, put tomato, a little chopped garlic on top, grease with mayonnaise and wrap it with roll so that the vegetables look a little. Ready dish is decorated with fresh parsley sprigs and served to the table.

Aubergines canned with mayonnaise

Ingredients:

Preparation

Eggplant washed, wiped with a towel, cut into circles, we put it in a container, salt and left for a while, so that the excess bitterness descended from the vegetables. The cloves of garlic are squeezed through the press, we shift the gruel into a bowl, pour steep boiling water and let it brew for 15 minutes. Then carefully merge the garlic broth and mix it with mayonnaise. Ringlets of eggplants are fried in a hot frying pan over medium heat. Now we take a container, put first a layer of aubergines in it, then pour garlic sauce and sprinkle it with finely chopped greens. Thus, we make several layers, close the container with a lid and put eggplants under mayonnaise in the refrigerator, so that they are brewed and thoroughly soaked in sauce

Eggplant for the winter with mayonnaise

Ingredients:

Preparation

Frying pan put on the fire and pour on her vegetable oil. While it is warming up, we remove the onion from the husk and cut it with straw. Put the onion in the frying pan and fry until golden, and then transfer it to a bowl. Eggplants washed, wiped with a towel, remove the peduncles, seeds, cut the skin and cut them into small squares. Fry them in oil until golden brown, and then shift to fried onions. We add squeezed through the press garlic and fill all the spices with taste and mayonnaise. Mix everything and put the finished salad in clean jars. Cover them with a lid and put them in a saucepan with warm water. Sterilize the jars for 15 minutes, and then immediately roll up and wrap up until completely cooled.

Eggplant with mayonnaise and garlic

Ingredients:

Preparation

Eggplants cut into circles, slightly salted and leave for about an hour. Then, each circle carefully crumbled in flour, fry in oil and spread on a paper napkin to completely absorb excess fat. Cheese is rubbed on a grater, garlic is cleaned and squeezed through a press, and then mixed with mayonnaise and mix well. Next, put on the turret dish: first fried zucchini circle squash garlic mixture, and put the tomato ring on top and decorate with a twig of parsley.