Crispy and delicious chips made at home differ from industrial, deep-fried, using natural ingredients and a small amount of oil. They can be cooked in a waffle iron, microwave oven or in the oven. Let's consider with you all possible recipes for potato chips.
Recipe for potato chips in a microwave oven
Ingredients:
- potatoes - 3 pcs .;
- sweet paprika - 1 teaspoon;
- olive oil - 0.5 tbsp. spoons;
- salt - pinch.
Preparation
Let's figure out how to make potato chips. Potatoes are cleaned, washed and dried with a paper towel. Then shinkle it with thin rings, using the vegetable cutter. We spread the plate of the microwave oven with olive oil and spread the potato rings in one layer. Lightly sprinkle with ground sweet paprika and salt. Prepare the chips in the microwave oven , setting the power to 800 W for 5 minutes. During this time, the potatoes will turn brown and turn crispy.
Chips from mashed potatoes
Ingredients:
- potatoes - 4 pcs .;
- butter - 30 g;
- egg - 1 piece;
- milk - 50 ml;
- flour;
- salt, spices - to taste;
- vegetable oil.
Preparation
So, first we clean potatoes, cut and boil until ready. Then knead it in puree, add butter, egg and milk. We mix everything thoroughly. Next, gradually pour the flour, until the mass does not resemble a cream. Now we put salt and spices to taste. Waffle iron warm up well, grease with vegetable oil and spread a spoon with potato dough. Close the waffle iron and fry. Then the chips are carefully removed from the device and broken into pieces. On top, sprinkle the finished potato chips with salt or paprika.
Potato chips in the oven
Ingredients:
- potatoes - 2 pieces;
- vegetable oil.
Preparation
The potatoes are cleaned and washed. Then cut it with a special vegetable cutter with thin plates approximately 2 mm thick. Add the vegetable oil and put it to the taste of the spice, carefully mix it with your hand, so that the potato plates are completely covered with grease from all sides. We cover the baking tray with baking paper, grease with vegetable oil and spread out the slices of potatoes. We put in a preheated oven and bake at 200 degrees for about 20 minutes. Some slices can be browned early and pull them out too, you need to immediately so that they are not overcooked.
If you think that potato chips are harmful, then we suggest trying eggplant chips , they are less caloric and more useful.