Asparagus is a very useful product, you can say a real gift of nature. From it you can cook many different dishes. Asparagus will help you out if many vegetables are already fed up and you want something new. Let's look at the recipes for cooking delicious dishes with asparagus.
Dish of green asparagus
Ingredients:
- potatoes - 1 kg;
- green frozen asparagus - 300 g;
- shallots - 4 pcs.
For sauce:
- mayonnaise - 0,5 items;
- sour cream - 0,5 items;
- mustard in beans - 1 teaspoon;
- lemon juice - 2 tsp.
- pickled cucumber - 1 piece;
- dill.
Preparation
Potatoes are cleaned, boiled, and then drain the water and cool. Asparagus we lower in a pan with boiling water for exactly 1 minute. After this, thoroughly rinse it under cold water and cut into slices. Now put the potatoes, shallots and asparagus in a deep container, close the lid and allow the vegetables to cool. This time we are preparing the sauce. To do this, mix mayonnaise, mustard, sour cream, lemon juice, chopped pickled cucumber and dill. We fill the potato salad with the prepared sauce and serve it to the table. That's all, a dish of frozen asparagus is ready!
White asparagus dish
Ingredients:
- white asparagus - 500 g;
- green peas in pods - 200 g;
- egg - 2 pieces;
- greenery.
For refueling:
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- mustard, salt, pepper - to taste.
Preparation
Asparagus is cleaned, cut off the lower hard part of the stem, cut into pieces 5 centimeters in size and boil them in boiling water. Then turn off the fire and leave the asparagus in the saucepan for about 15 minutes. This time we boil the pods of green peas so that they remain crisp. In parallel with this, cook eggs, clean and cut them into slices. I wash my greens and chop it up finely. Now beat the olive oil separately with lemon juice, add a little broth with asparagus, mustard, salt and pepper. All ingredients, except for eggs, are transferred to a bowl, refuel and mix well. On top of the salad decorate with slices of eggs and serve.
Asparagus dish in a multicrew
Ingredients:
- meat - 200 g;
- asparagus - 400 g;
- bulb - 1 piece;
- soy sauce - 2 tbsp. spoons;
- ginger - to taste;
- salt, pepper - to taste.
Preparation
We cut the meat across the fibers with thin plates, put them in a bowl, pour in soy sauce and marinate for 15-20 minutes. At this time, grind small pieces of asparagus and blanch it in boiling water for 2 minutes, and then rinse with cold water. The onion is shredded by semirings. We turn on the multivark, we display the program "Baking". Fry the onion, add black pepper and finely chopped ginger to it. Then lay out the meat and cook all together for 5 minutes. After the time, add the asparagus, fry 3 minutes. It should crunch, but not be raw. Solim dish to taste, mix. We close the lid for a couple of minutes to get it.
Asparagus dish in Korean style
Ingredients:
- soy asparagus - 250 g;
- carrots - 250 g;
- fresh cucumber - 2 pcs .;
- soy sauce - 2 tbsp. spoons;
- garlic - 3 cloves;
- vinegar;
- bulb - 1 piece;
- vegetable oil;
- red pepper - to taste;
- dill, parsley, coriander - if desired.
Preparation
Now tell you how to make asparagus in Korean . Soy asparagus is filled with water and left overnight. Cucumber and carrots three individually on a grater for Korean carrots, do not mix. Carrots slightly sprinkled with vinegar, a little salt and leave for 30 minutes.
Greens and garlic crushed, watered with soy sauce and mixed with the rest of the spices and vegetables. In the frying pan, we warm up the vegetable oil thoroughly, fry it, cutting it without cutting it, take it out and sprinkle our salad with the resulting oil. We keep a dish of soy asparagus in the refrigerator for not more than a month.