If you are in a hurry and do not know how nourishing, original and quick to feed the company, then pay attention to the recipes of cabbage pies . Within the framework of these recipes, the main idea is to reduce the time for preliminary preparation of the ingredients as quickly as possible, and therefore the quick pies with cabbage will be based on either ready-made dough or what is prepared in a couple of minutes from improvised ingredients.
Fast pie on kefir with cabbage
Ingredients:
For the test:
- cream cheese - 150 g;
- kefir - 7 tbsp. spoons;
- oil (vegetable or cream) - 6 tbsp. spoons;
- flour - 300 g;
- baking powder - 7 g.
For filling:
- cabbage, sour - 450 g;
- bacon or ham - 200 g;
- onions - 2 pcs .;
- eggs - 4 pieces;
- yoghurt or sour cream - 200 g.
Preparation
On a dry frying pan, put the pieces of bacon and let the fat out of it be heated and heated. For grease, save onions with cabbage, and while the latter will be on fire, prepare a simple dough.
Whisk the yogurt and butter, and the flour passed through the sieve mix with the baking powder. Liquid pour into the dry ingredients and put a serving of cream cheese. Knead the quick dough for the pie with cabbage, immediately roll it out and lay it on the bottom of the selected shape. Cover the base with the filling and pour the eggs with whipped eggs. Another half hour in a preheated to 180 degree oven, and a treat can be tried.
Fast pie with cabbage and minced meat
Ingredients:
- mashed potatoes - 1 item;
- sauerkraut - 1 item;
- ground beef - 1 item;
- a bunch of green onions;
- puff pastry - 2 leaves.
Preparation
Put out the cabbage and mince together until the latter is ready. Mix the meat fried with green onions and mashed potatoes. Roll the dough, cut out two large circles from it and place half the filling in the center of each. Cut the edges of the dough so that the cake is made in the manner of a pizza calzone (or a large varenik). If desired, you can grease a quick pie with cabbage whipped egg before shipment to the oven. Bake it should be at 220 degrees 35 minutes.
Fast pie with cabbage on mayonnaise
Ingredients:
For the test:
- flour - 200 g;
- egg - 1 piece;
- soda -1 tsp;
- mayonnaise - 100 g;
- margarine - 100 g.
For filling:
- young cabbage - 1/8 of a head;
- purple cabbage - 1/8 of a head;
- a handful of fresh spinach;
- cottage cheese - 1 item;
- eggs - 6 pcs .;
- bacon - 90 g;
- onion - 1 pc.
Preparation
Shred cabbage with bacon and onion until half cooked. At the last minute of roasting, add a handful of spinach to the frying pan.
While the filling is on fire, mix the eggs with mayonnaise and soft margarine, and pour the resulting liquid mixture onto the soy flour combined. Knead the fast short pastry, roll it out and evenly distribute it in the form. On top of the dough, lay out the filling and pour it into the curd with egg whipped. Bake the cake for 45 minutes at 180 degrees.
Instant crouton from cabbage on a cheese basis
Ingredients:
For the basis:
- boiled rice - 100 g;
- cheese - 75 g;
- egg white - 1 pc.
For filling:
- young cabbage - 500 g;
- cream - 100 ml;
- shallot onion - 1 piece;
- cheese - 60 g;
- bacon - 100 g;
- egg - 1 pc.
Preparation
In the bowl of the blender, put boiled rice and beat it with finely grated cheese and egg whites. The resulting mass is distributed according to the form, having previously covered the substrate with parchment. Bake the base separately for 15 minutes at 180 degrees, and in the meantime fry the cabbage with onions on bacon. Cool the filling and combine it with the cheese, then put it into the cheese-rice bowl and pour the whipped egg cream. Bake the cake for another 20 minutes at the same 180 degrees.