How to pickle the sturgeon for shish kebab?

With the advent of spring, it's time for picnics. What could be better than a good company and a shish kebab with smoke? More often they make shish kebabs from pork, mutton, chicken. But you can also make a terrific shish kebab from fish. The sturgeon is the best for this. Who once tried a shish kebab from sturgeon, for what will not want to fry it from other fish. In this article we will tell you how to pickle the sturgeon for a shish kebab and cook it on fire.

Tip: in the marinade for shish kebab from fish, you do not need to add vinegar, because of it the fish becomes too soft and in the process of cooking falls apart.


How to cook shish kebab from sturgeon?

Ingredients:

Preparation

If the sturgeon is not cleaned, then first you need to clean it - remove the skin, remove thorns and bones. To get a good skin, massage the fish with boiling water. Finished fillet cut into pieces of medium size. We prepare marinade, for this we mix wine, butter, juice of half a lemon and onion, cut into rings, salt and pepper to taste. Pieces of fillet lay out in the marinade, mix and put in the cold for an hour and a half or two. We cut tomatoes with mugs, sweet peppers - with medium slices. We remove the defiled fillet, and string it on the skewer, alternating pieces of fillet with a tomato, onion and sweet pepper. Fry over hot coals before browning.

Skewers of sturgeon - recipe

Ingredients:

Preparation

The fish fillet is washed under running water, dried with a paper towel and cut into portions. We put it into a container in which it will be pickled. We prepare marinade: mix grapefruit juice, vegetable oil, peppercorns, ginger and mint, honey (it should be liquid if honey thickens, melt it in a water bath or in a microwave), add salt to taste, mix. Prepared marinade we fill the fish and leave in the cold for 2 hours. After this, the fillets are strung on the skewer and fry over the coals, periodically pouring the marinade. Shashlik from sturgeon is served with white wine and fresh vegetables.

Grilled skewers of sturgeon

As you know, shish kebabs can be cooked not only on skewers, but also on the grill. Preparation of sturgeon on the grill is even more recommended than on skewers. It is laid on a larger piece of fish - a steak that will be covered with a crust on top, but will remain juicy inside.

Ingredients:

Preparation

We pre-clean the fish from the skin and thorns and divide into portions. Each of them is greased with sour cream. On the grate we spread the fish and onion rings. Fry over the coals for about 7 minutes. On the fish on both sides must appear an appetizing ruddy crust. Ready-made shish kebab salt, decorate with lemon slices, parsley and serve.

Shish kebab from sturgeon marinated in pomegranate juice

In addition to the above types of marinade, you can cook one more - with pomegranate juice and white dry wine.

Ingredients:

Preparation

Sturge my, clean and cut into pieces of the desired size. Then we put it in a saucepan, alternating layers: a fish sprinkled with salt and pepper, sliced ​​onions, chopped parsley, laurel leaves. All this is poured with marinade, for which we mix wine, pomegranate juice, butter and lemon juice. We sail fish for about 2 hours. Then we string the pieces onto the skewer or lay them on the grate, if desired, the bow can also be used. Fry on charcoal until ready.