What if you bought a tenderloin not the youngest cow? Bake it in a pot! For meat like beef, this way of cooking is great. It turns out to be especially gentle and soft. And if you add vegetables to it, the meat will be soaked with their juice, filled with the aroma of spices and will melt in your mouth. And yet - it's very simple! Crumbled beef in pots, sent to the oven and "forgotten" for an hour, until your house is filled with tasty meat smells. That's why there are so many beef recipes in pots, and they are so popular.
Beef stewed in a pot with sour cream
Ingredients:
For meat:
- beef - 1 kg;
- onion - 4 pcs .;
- vegetable oil - 6 tbsp. spoons.
For sauce:
- flour - 1/2 tbsp. spoons;
- sour cream - 1 glass;
- mustard - 1 teaspoon;
- salt - 1/2 tsp.
Preparation
How to cook beef in a pot? Wash the meat in cold water, dry it with a paper towel, remove the veins, excess fat and cut across the fibers into small pieces. Onions cut into half rings. At the bottom of each pot, pour a spoonful of oil, lay out the meat with onions, salt and mix. Cover with lids and send for half an hour in the oven, heated to 180 degrees.
For sauce mix flour with salt, mustard and sour cream. You can add a handful of pre-soaked dried mushrooms. The aromas mix and turn out to be magical. Pour the sauce into the pots and stand for another half an hour in the oven over low heat.
Beef with vegetables in a pot
Ingredients:
- beef - 800 g;
- eggplant - 600 g;
- Bulgarian pepper - 2 pieces;
- tomatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 6 teeth;
- parsley - 1 bunch;
- vegetable oil - 1/3;
- salt, pepper black ground - to taste.
Preparation
Prepare the meat as in the previous recipe. Next, fry the pieces of beef along with the diced onions and carrots. In a separate frying pan, fry the slices of eggplant, pepper and tomatoes (you can take your favorite set of vegetables - the dish will only benefit from this - do not be afraid of experiments in the kitchen). We connect meat with vegetables, we put in pots, salt, pepper. Cover the lids, and bake the hour in the oven over low heat.
Add to the baked in a pot of beef pressed garlic and chopped parsley. We keep a few minutes under closed lids. We serve the dish hot, with sour cream or with mayonnaise.
Beef with rice in a pot
Ingredients:
- beef - 250 g;
- brown rice - 1 glass;
- ginger (grated) - 2 teaspoons;
- almonds (crushed) - 3 tbsp. spoons;
- broccoli - 200 g;
- soy sauce - 3 tsp.
- vegetable oil - for frying.
Preparation
Prepared meat is sliced and fried in a well-heated frying pan with almonds, ginger and broccoli for about 5 minutes. We spread half of the beef into pots, add the washed rice, and on top - again the meat. It should be borne in mind that the croup should increase in volume and fill the pots no more than 2/3. Fill hot boiled water two fingers above the level of meat. Evenly distribute the pot of soy sauce. You can add salt and pepper. We send it for half an hour to the oven, heated to 200 degrees. If during this time the rice is not cooked, and the water has boiled, add a little boiling water and hold for another 3-5 minutes.
Beef in a pot with potatoes
Ingredients:
- veal - 1 kg;
- potatoes - 10 pcs .;
- prunes - 100 g;
- onion - 3 pieces;
- parsley, dill - 1 bunch;
- vegetable oil - for frying;
- salt, black pepper - to taste.
Preparation
Prepared meat cut and fried with onions, put in pots. Add the sliced potatoes, half prunes. We send to languish in the oven on a slow fire for about an hour. 5 minutes before the readiness we add to the pots finely chopped greens.