Veal - meat is young, but because it is very tender. What to cook with veal quickly and delicious, learn from this article.
How tasty to cook veal in a frying pan?
Ingredients:
- veal - 800 g;
- lava sheet - 5 pcs .;
- cranberries - 120 g;
- dark beer - 150 ml;
- salt;
- onion - 130 g;
- olive oil - 45 ml;
- pepper;
- natural butter - 30 g.
Preparation
A piece of veal is cut into strata up to 3 mm thick. And then each of them is cut into smaller pieces. We spread the dry pan, dried the laurel leaf on it, spread the sliced meat, then pour in the oil, fry the meat until red. We podsalivaem it, we put oil, chopped onions, peppers, cranberries. Fry all together for about 5 minutes, then pour in beer and stew for about 20 minutes.
How delicious to cook veal in the oven?
Ingredients:
- veal - 500 g;
- mayonnaise - 50 g;
- dried fruits - 12 pcs .;
- salt;
- spice.
Preparation
To dry fruits have softened, pour them in advance with hot water. Veal beats off, pritirushivaem spices and leave to marinate for a couple of hours in the cold. For the pickled meat, we put a layer of mayonnaise, and on top we distribute dried fruits. Fold the meat with a roll and fasten it with toothpicks or threads. We wrap with foil and bake at 200 degrees for 1 hour. After the cooling, the finished roll is cut into pieces.
How delicious to cook veal in a multivariate?
Ingredients:
- veal - 1,5 kg;
- soy sauce - 20 ml;
- salt;
- garlic - 3 cloves;
- spices ;
- vegetable oil refined - 30 ml.
Preparation
Garlic with spices grinded in a mortar, we pour in oil, soy sauce and stir until homogeneity. The resulting marinade rubs the meat and place it in the bowl of the appliance. Close the lid and let it brew for about an hour. Then turn on the "Baking" mode for 40 minutes, 20 of them cook meat on one side, and then turn and brown the second side. Now we turn on the "Quenching" mode and cook the meat for another 1.5 hours.
How delicious to cook a veal of beef?
Ingredients:
- veal - 600 g
- carrots - 100 g;
- pepper;
- onion - 120 g;
- tomato sauce - 100 ml;
- water 220 ml;
- salt.
Preparation
We cut the veal into small cubes. Pritrushivaem, salt, pepper and fry in vegetable oil. Onions are shredded by semirings, and carrots are passed through a grater. Pour the vegetables to the meat, pour in water and simmer on low heat for about 50 minutes. Then pour tomato sauce, stir and cook another 10 minutes.