Noodle soup with mushrooms

Soup noodles are not only a nutritious, but also a very useful dish. It helps to gain strength and perfectly warms in the cold season. Aromatic mushroom noodles, that's what we decided to dedicate this article to.

Recipe for noodle soup with mushrooms

Ingredients:

• sesame oil - 1/2 tsp;
• root of ginger (grated) - 1 tbsp. a spoon;
• garlic - 4 cloves;
• water - 12 items;
• carrots - 2 pieces;
• dried shiitake mushrooms - 45 g;
• green peas - 1 1/2 items;
• glass noodles - 150 g;
• Peking cabbage - 500 g;
• miso - 6 tbsp. spoons;
• Wasabi - 1 teaspoon.

Preparation

In the saucepan, heat the sesame oil and fry the chopped garlic and ginger on it for a minute. Add water, green peas, sliced ​​carrots and dried mushrooms. We bring the liquid in the pot to a boil, then cover everything with a lid and cook for 20-25 minutes.

After the time has passed, add the noodles and chopped Peking cabbage to the pan. Continue cooking the soup until the noodles are ready. Pasta miso and wasabi pour 1/2 cup of broth from the soup, carefully mix everything and return it back to the pan. Hot mushroom noodles from dried mushrooms are served to the table immediately.

Chicken noodle soup with champignons

Ingredients:

• chicken fillet - 3 pieces;
• onions - 1 pc .;
• celery - 4 stems;
• champignons - 200 g;
• garlic - 2 cloves;
• chicken broth - 2 l;
• water - 1 l;
• butter - 70 g;
• olive oil - 1/4 of a century;
• flour - half a century;
• noodles - 1 package;
• a mixture of Italian herbs - 3 teaspoons;
• cream - 2 items;
• salt pepper.

Preparation

Chicken fillet cut into strips, salt and pepper. Fry chicken in olive oil, right in the pan, after which, as soon as the meat seizes, add sliced ​​onions and celery, and together with them garlic and mushrooms. We continue to fry all together until moisture from the mushrooms will not evaporate, then pour the contents of the pan with chicken broth and water, add the herbs, salt and pepper. As soon as the liquid in the saucepan boils, add the noodles and continue cooking the soup until it is cooked.

While noodles with chicken and mushrooms are brewed, in a frying pan melted the butter and mix it with olive. Add the flour and fry it until it rusty. Once the noodles in the soup is cooked, add the flour mixture to the broth and mix thoroughly. Cook the soup for another 5 minutes, until it becomes thicker, and then you can serve it in this form, or optionally dilute with cream.