Shchi from sorrel - a favorite by many the first dish, which becomes especially relevant in the spring. With the advent of fragrant fresh herbs, I want to diversify my usual diet and feed the family not only tasty, but also very useful food.
How to cook soup from sorrel?
Shchi green with sorrel - a dish with the preparation of which there are no difficulties. But some culinary wisdom to know will not hurt. The recommendations given below will make it possible to prepare a fragrant first dish at a height even for beginners.
- Potatoes must be cooked before adding sorrel, otherwise potatoes will darken and not boil.
- Fans of more acidic cabbage soup should better add a boiled egg to them. When a crude product is introduced, it takes away some of the acid and the dish then has a more tender taste.
- Vegetables in the soup can be left as slices, or you can mash them.
- Adding sugar to fresh cabbage soup makes the dish tastier.
Green cabbage soup with sorrel and egg - recipe
Shchi from sorrel with egg - dish is light, with pleasant sour taste. This is exactly what I want so much in the spring. You can cook it simply on purified water, as in this recipe. And you can also use vegetable or meat broth. You need to serve the table after it is used for about a quarter of an hour under the lid.
Ingredients:
- potatoes - 2 pieces;
- onion - 1 piece;
- sorrel - 1 large bunch;
- spinach - 1 bunch;
- assorted greens - 1 bunch;
- Butter - 3 tbsp. spoons;
- eggs - 4 pieces;
- sour cream.
Preparation
- Melt a spoonful of butter and fry the onions in it.
- Pour 1.5 liters of water, add potatoes.
- Spinach and sorrel are removed stems, and greenery is ground.
- In a frying pan, heat the rest of the oil, spread the greens and mix, cover with a lid and cook for 3 minutes.
- Transfer the greens into a saucepan and cook for 2 minutes under the lid.
- Spoon soup on plates, in each place half of the boiled egg and sour cream.
Nipples from nettles and sorrel - recipe
Shchi with nettles and sorrel - this is a real storehouse of a large number of vitamins, which the body needs so much after the winter. Nettles are better to choose young. And that it was more convenient to work with her, and she did not burn her hands, she should be poured with boiling water and left for 20 minutes. After that, you can already safely work with it.
Ingredients:
- sorrel, nettle, green onions - 1 beam;
- onion - 1 piece;
- potatoes - 5 pcs .;
- eggs - 2 pieces;
- salt pepper.
Preparation
- Nettle leaves are finely chopped.
- When potatoes boil, spread the chopped onion, sliced tomato.
- Then they plant all the greenery.
- Beat the eggs and pour them into the soup, stirring.
- Shchi from sorrel salt, pepper to taste, cook a couple of minutes and turn it off.
Shchi from sorrel on chicken broth
Shchi from sorrel with chicken and egg - the dish is light, but very satisfying. That the broth was not too fat, it is better to cook it from a chicken breast. Adding a small amount of sugar (not more than 1 teaspoon) will make the taste of the dish more piquant and saturated. A garlic will give the food a pleasant aroma.
Ingredients:
- broth chicken - 1.5 liters;
- onions, carrots, peppers - 1 pc .;
- potatoes - 3 pcs .;
- sorrel - 1 bundle;
- garlic - 2 cloves;
- eggs - 2 pieces;
- sugar, salt, pepper.
Preparation
- Potatoes are sent to boiling broth and cook until ready.
- Shredded onions, carrots and peppers pass.
- When the potatoes are cooked, spread the sorrel sorrel, passerovka, salt, sugar, pepper to taste in a saucepan.
- In the end add crushed dill, garlic, cover, insist for 10 minutes.
- When serving, put a piece of boiled egg in a bowl.
Shchi with cabbage and sorrel
Shchi with sorrel and cabbage come out thick, rich and very tasty. Cabbage can be used both old and young. With a young product, the taste of the dish will be more gentle. Of the specified number of ingredients, 7-8 servings of fragrant food will be obtained, and they will take no more than an hour to prepare them.
Ingredients:
- broth - 2 liters;
- carrots, potatoes, onions, tomatoes - 1 pc .;
- cabbage - 400 g;
- sorrel - 2 bunches;
- egg - 1 piece;
- salt, spices.
Preparation
- The boiling broth is lowered with potatoes and cooked until ready.
- Shredded onions are spread until red, add grated carrots, sliced tomato and cook until ready.
- Boiled potatoes are kneaded.
- Spread the broth into a chopped cabbage, boil for 5 minutes.
- Pour the roast and cook until the half-ready cabbage.
- Add the crushed potatoes, chopped sorrel and bay leaf.
- Bring the soup to a boil, reduce the fire, puff for 5 minutes.
- When serving, a cut egg is laid out in each plate.
Shchi from Sorrel Lenten - recipe
Shchi from sorrel without meat are cooked very often. And that such a soup turned delicious, and its taste was not "empty", it is better to use not a pure water, but a vegetable broth. To do this, boil the root of parsley, celery, you can add another whole carrot and an onion. Then the vegetables are extracted, and the soup is cooked with cabbage soup.
Ingredients:
- potatoes - 200 g;
- onions, carrots - 150 g;
- sorrel - 400 g;
- green onions - a bunch;
- salt, pepper, bay leaf;
- a vegetable broth - 1.5 liters.
Preparation
- In the boiling broth, dice the potatoes.
- Shredded onions are spread, add carrots and fry for a couple of minutes.
- When the potatoes are almost ready, spread out the saucepan, greens, salt, spices and cook for about 10 minutes.
Cold soup from sorrel
Green cabbage soup with sorrel without roasting is a dish that is eaten cold. Such a light summer soup helps not only to satisfy hunger and thirst, with it also the heat is transferred much easier. Below is a more dietary and healthy option with sour cream. But the mayonnaise in this dish can also be used.
Ingredients:
- water - 500 ml;
- sorrel - 1 bundle;
- sour cream - 50 g;
- potatoes - 1 pc .;
- cucumber - 1 piece;
- egg - 1 piece;
- boiled meat - 100 g;
- dill.
Preparation
- In the boiling water spread the diced potatoes.
- After 15 minutes, add sorrel, boil for 5 minutes, salt.
- Meat, egg and cucumber cut into cubes, put into a cool broth.
- Add sour cream, dill and serve cold soup from sorrel to the table.
Shchi from sorrel and spinach - recipe
Shchi from sorrel and spinach with the addition of dill, parsley and green onions are often called soup from the grass. In fact, this is so, because the main component of the dish is the greens. And that such a soup came out thick and nutritious, rice is added to it. If you want to cook a vegetarian soup, use a vegetable broth or water.
Ingredients:
- spinach, sorrel - 1 beam;
- eggs - 2 pieces;
- onion - 1 piece;
- green onions, parsley, dill - half-pound;
- potatoes - 3 pieces;
- rice - 50 g;
- chicken breast - 300 g.
Preparation
- Cook the chicken until cooked.
- In the broth add rice, potatoes and cook for 15 minutes.
- Sorrel and spinach are sorted, washed, dried and cut into strips.
- Grind the greens.
- Chicken is divided into fibers.
- Sorrel with spinach is sent to a pan, stirred, cooked for 3 minutes, pawn the chicken.
- Beat eggs and pour into the soup with a thin trickle.
- Then salt, add greens, stir and after boiling, soup from fresh sorrel immediately turn off.
Shchi from frozen sorrel
Shchi from sorrel, the recipe of which is presented further, it is possible to prepare not only in the spring. This is possible due to the fact that the frozen sorrel is used , which is perfectly stored in the freezer until the new harvest. Therefore, a fragrant soup can spoil relatives throughout the winter.
Ingredients:
- chicken - 500 g;
- sorrel frozen - 100 g;
- water - 2 liters;
- onion green - 100 g;
- potatoes - 2 pieces;
- parsley - 50 g.
Preparation
- Chicken pour water and cook until done.
- The potatoes are cut into cubes.
- When the potatoes and chicken are ready, they are extracted. Potatoes are cleaned with tolstroke, meat is cut into pieces.
- Potato mass is returned to the broth, there also sent frozen sorrel, green onions, boiled meat.
- Shchi from frozen sorrel boil for 5 minutes, add salt and turn off.
Shchi from canned sorrel - recipe
Shchi from canned sorrel can be cooked all year round, and they are no worse than fresh ones. If you have ready broth, this dish can be cooked very quickly - no more than half an hour, and the soup will be ready for serving. Bright and very tasty, he will certainly cheer up on a gloomy winter day.
Ingredients:
- sorrel canned - 500 ml;
- meat - 500 g;
- potatoes - 5 pcs .;
- onions and eggs - 1 pc.
Preparation
- Meat cook until ready, cut into pieces and again returned to the pan.
- Add the potatoes and cook for half an hour.
- Pass the onion, send it to the pan.
- Spread the sorrel, bring to a boil, inject the beaten egg, and stirring, cook for 1 minute.
- In the soup of sorrel with meat at the serving add sour cream and egg.