Now we will please the lovers of seafood and tell about the preparation of mussels in creamy garlic sauce. This dish comes out just incredibly tasty and hearty, and is prepared very quickly and easily.
Mussels in creamy garlic sauce - recipe
Ingredients:
- freshly frozen mussels - 400 g;
- cream - 120 ml;
- grated hard cheese - 50 g;
- olive oil - 20 ml;
- butter creamy 73% fat content - 25 g;
- onion - 1 piece;
- fresh basil;
- garlic - 3-4 cloves;
- a mixture of Italian herbs;
- salt sea;
- black pepper powder.
Preparation
In the preheated olive oil, add a piece of butter and fry in this mixture the chopped onion until a pleasant golden color. Defrosted mussels naturally, washed and dried with paper napkins. We spread them to onions, podsalivaem, peppers and fry about 5 minutes. Then put them in a refractory container. In the pan, pour in the cream, add grated cheese, chopped garlic and basil. We bring the mass to a boil and evaporate a little, boiling minutes 2. The sauce should thicken a little. Fill them with mussels and send it to a well-heated oven for a quarter of an hour. That's all, mussels in creamy garlic sauce ready!
Pasta with mussels in creamy garlic sauce
Ingredients:
- frozen mussels - 0,5 kg;
- boiled spaghetti - 400 g;
- cream - 250 g;
- garlic - 2 cloves;
- tomatoes - 2 pcs .;
- dried ground basil - 1 teaspoon;
- dried parsley - 1 tbsp. a spoon;
- grated hard cheese - 40 g;
- vegetable oil;
- salt sea;
- ground red pepper.
Preparation
Defrosted mussels are removed from the package and several times thoroughly washed to prevent the remnants of sand or small pebbles. Tomatoes are peeled