Today we will tell you how to prepare puff pastry with a cherry puff pastry . Juicy fragrant berries and light crispy dough are a divinely tender and tasty combination. Do not be lazy and please your friends and relatives with interesting pastries for evening tea drinking.
Puff with cottage cheese and cherries
Ingredients:
- puff yeast dough - 1 kg;
- cottage cheese - 400 g;
- egg - 2 pieces;
- cherry in its own juice - 400 g;
- sugar - 100 g;
- sesame - to taste;
- butter.
Preparation
Puff dough is thawed at room temperature. And by this time we prepare the filling: beat the curd well with a blender, add one egg and add sugar. Again, whisk the mass until smooth. The dough is rolled out, cut into squares, we spread out for each little cottage cheese and a few berries of cherries. Fold the workpieces with a triangle, pinching the edges. Lay the puffs on a baking tray, smeared with butter, and cover the top with a beaten egg. If desired, sprinkle buns with sesame seeds and bake for 20 minutes, until cooked.
Puffs with a puff from a puff yeast dough
Ingredients:
- puff yeast dough - 500 g;
- cherry frozen - 500 g;
- sugar - 150 g;
- starch - 3 tbsp. spoons.
Preparation
We take the finished puff pastry and leave it on the table to unfreeze. And by this time we are preparing a cherry: we wash the berries, discard them in a colander and leave them to drain. The dough is slightly rolled out with a rolling pin and divided into small squares. Cherry crumble in the starch and lay out on one side for each workpiece. Now sprinkle sugar on top and cover the filling of the second half of the square, carefully fixing the edges. Lay the puffs with the frozen cherry on the baking sheet, lined with parchment, and bake in the preheated oven for 20 minutes.
Puff pastry with cherry and nuts
Ingredients:
- puff pastry - 250 g;
- cherry seedless - 1 item;
- sugar - 100 g;
- walnuts.
Preparation
Walnuts grind on a grater. Puff dough is sprinkled with flour, rolled out with a thin cloth and cut into squares. Then, for each, we put a little grated nuts, and from above we distribute the cherry without pits. Sprinkle the stuffing on the taste with sugar and connect the opposite edges of the dough so that the boat turns out. Lay the puffs on a baking tray and send it to the preheated oven for 20 minutes, selecting a temperature of 180 degrees.