Tubules with condensed milk are a wonderful treat that can not leave anyone indifferent. After all, they are not only a delicious homemade dessert that brings a sense of comfort, but also a wonderful memory from childhood. Let's find out with you some recipes for cooking tubules with condensed milk.
Recipe for wafer tubules with condensed milk
Ingredients:
For the test:
- chicken egg - 3 pieces;
- wheat flour - 1 item;
- vanilla - 1 teaspoon;
- margarine - 125 g;
- baking powder - 1 teaspoon;
- granulated sugar - 0.5 tbsp.
For cream:
- butter - 200 g;
- boiled condensed milk - 1 jar.
Preparation
So, first let's make you a dough for tubes with condensed milk. To do this, whisk a well with a mixer of eggs until a lush foam is obtained, and then gradually pour in the sugar, whilst continuing to beat. In the resulting mass, add a slightly cooled melted butter, pour out the baking powder and sifted flour. All again thoroughly mix until homogeneous. Ready dough should get thick enough and stick a little to the spoon.
Now bake the waffles on a well-heated waffle iron, spreading the dough with a tablespoon. Then firmly close the lid of the waffle iron and wait for the time specified in the instructions to your device. We immediately curry the waffles into tubes, otherwise they will harden.
Now go to the preparation of cream for tubes with condensed milk. If you bought a regular condensed milk, then it must first be cooked. To do this, put the jar, sideways, in a saucepan filled with warm water, and leave to cook on a weak fire for 2 hours. After this, let the condensed milk cool down well.
Then gently open the jar, transfer the mass into the bowl, add butter and whisk with a blender or mixer until a uniform cream is formed. Now accurately we shift it into a confectioner's bag, and stuff it with cream into the finished wafer tubules from both sides.
Puff pastry with condensed milk
Puff pastry with condensed milk is just a fabulous dessert for children and even adults. Such sweetness can easily be baked at home without spending a lot of time and energy. It is only necessary to prepare in advance special billets for baking tubules.
Ingredients:
- puff pastry - 250 g;
- chicken egg - 1 piece;
- boiled condensed milk - 400 ml;
- walnuts - 100 g.
Preparation
Let's figure out how to make a tube with condensed milk. So first we need to make special cone blanks. If you have metal forms, then you are lucky. And we take the usual thick cardboard, cut out of it 6 circles with a diameter of about 20 cm. In each, cut the radius and turn into a cone, fixing the stapler with free edges. Then each piece is wrapped neatly with a baking sheet and set aside.
Prepared puff pastry is defrosted beforehand. Put on the table
In the meantime, we remove nuts from the shell, grind them and mix them with boiled condensed milk . Then we take out the ready-made tubes from the oven, cool it and gently take out the conical blanks from the tubes. We stuff each previously prepared cream - condensed milk with nuts. The filling is not tightly packed, so that the delicacy did not turn out to be too sugary.