Tiramisu is a delicious and unusually delicate dessert of Italian cuisine, cooked traditionally on the basis of mascarpone cheese.
Recipe for dessert tiramisu
Ingredients:
- Savoyardi cookies - 24 pcs .;
- egg - 3 pieces;
- coffee liquor - 30 ml;
- chocolate milk - 50 g;
- mascarpone cheese - 500 g;
- cocoa powder - 3 tbsp. spoons;
- powdered sugar - 0,5 table;
- freshly brewed coffee - 150 ml.
Preparation
Before preparing the dessert, tiramisu is separated into different bowls of egg whites from yolks and whisked first with a mixer until thick. Yolks are carefully rubbed with sugar, add cream cheese and carefully mix everything to homogeneity. Gradually introduce proteins. In advance we prepare coffee, we cool it and add a few spoons. After that we start to form a cake: we take cookies, we dip for a few seconds in coffee and spread it into a mold. Then spread the cream evenly and distribute the biscuits again. Cover the top with the remaining cream and take the dessert tiramisu in the refrigerator. Before serving, decorate the cocoa delicacy or grated milk chocolate.
Recipe for dessert tiramisu without mascarpone
Ingredients:
- biscuit biscuit savoyardi - 450 g;
- homemade fat cream - 500 ml;
- egg - 5 pcs .;
- instant coffee - 1 teaspoon;
- sugar is small - 1 item;
- boiled hot water - 1 tbsp.
Preparation
Eggs are broken and carefully separated on different bowls of protein from the yolks. Then throw to the egg whites a little salt and whisk the mixer at the highest speed. After that, add fat cream and whisk until smooth. Next, in small portions, introduce the yolks rubbed with sugar, and mix. In a small bowl, pour coffee, pour it hot boiled
A tray with high sides is covered with foil and we begin to form a cake. To do this, take the cookies, put them into coffee for a few seconds and put it into the mold. When the first layer is completed, we smear it with the previously prepared cream and distribute the second row of cookies. Top with a cream and spread the third tier of savoyardi. Cover all the richly remaining cream and sprinkle tiramisu with dry sifted cocoa. After that, put the dessert in the refrigerator for impregnation for about 5 hours. Then we cut the delicacy into portions and serve it to the table with hot tea, fresh coffee, berry compote or juice.