Fried bananas - recipe

Fried bananas have already taken root in our menu. Traditional dessert from hot southern countries migrated to our tables with the availability of affordable and delicious bananas on sale, so now such a dish in the restaurant's menu does not cause any surprise.

Fried bananas can be easily prepared at home, and no special ingredients, or great culinary skills for this is not needed.

Fried bananas with honey

Ingredients:

Preparation

The banana is cleaned and cut into circles of medium thickness. In the frying pan pour the vegetable oil and reheat it. For greater variety, together with simple vegetable oil, coconut oil can be added to the pan.

Honey is mixed with a tablespoon of water. Sliced ​​bananas fry for 1-2 minutes on each side, after which we water them with honey solution and remove the frying pan from the fire. Sprinkle the fried bananas with a generous pinch of cinnamon and serve it to the table.

To give bananas a light aroma, flambe them. For example, cook bananas fried with cognac. On a hot frying pan with bananas, pour out 50 grams of cognac and watch the fire-show.

Bananas fried in caramel

Ingredients:

Preparation

Both types of flour mixed with soda and add water. A sauté pan or a deep saucepan is filled with vegetable oil. We drop bananas in the remains of cornmeal, then dip the slices into the batter . Bananas in batter are deep-fried until golden brown.

Sugar pour into the saucepan and melt over medium heat until caramel formation. Ready caramel fill bananas.

Recipe for fried bananas with ice cream

Ingredients:

Preparation

Peeled bananas are completely laid in a pan with melted butter. Fry bananas for a couple of minutes on each side until golden brown. Sprinkle the fried fruit with sugar and pour lime juice. We wait until the sugar is completely dissolved, and in the frying pan caramel is formed. At this stage, sprinkle everything with coconut shavings and serve a dessert of fried bananas with an ice cream ball.

How to cook fried bananas with cheese?

Ingredients:

Preparation

Mix rice flour with wheat flour, add a pinch of salt and dilute the mixture with water. In a thick claret dip the halves of bananas and fry them in vegetable oil until golden brown. We put the hot bananas on a napkin and sprinkle with sugar. We transfer the fruit to a plate, pour it with condensed milk and sprinkle with grated cheese.

The recipe for roasted bananas in chocolate

Ingredients:

Preparation

Sheet dough, which can be bought in any shop of Asian products, we spread on dusted with flour surface. Banana cut into circles, and break the chocolate into squares. On the surface of the dough sheet, put half a teaspoon of peanut butter, a piece of banana and chocolate. We protect the edges of the dough and fry the envelopes in the preheated oil. Sprinkle the finished dessert with powdered sugar.