Lenten honey honey - a recipe for sweet baking without the use of butter, eggs and other products of animal origin. The resulting cake, if desired, is cut into several longitudinal parts, smeared with jam, jam or sandwiched fruit, berries.
How to bake a honey rug?
Perform a recipe for honey in the home can even a cook with minimal experience, so it is simple and unpretentious.
- The basic technique involves mixing separately dry and wet components with the subsequent fusion of the two bases.
- There are no clear recommendations or restrictions in terms of adding spices and flavors to the dough. Variable is the amount of sugar or honey. However, the proportions of liquid, flour and oil should not be changed, clearly following the requirements of the selected recipe.
- Laconic decor of the finished cooled meat can be powdered sugar. For a more original decoration of the dessert, you can prepare a fruit or berry jelly and pour the surface of the product from above.
Monastic Lenten Honeycomb - recipe
The following ancient recipe for honey marmalade is made with cinnamon, which gives the delicacy a special fragrance and is perfectly combined with apples, which you can optionally add to the dessert. Delicious will get the sweetness if the spice is replaced with a serving of cocoa powder, adding a pinch of vanillin.
Ingredients:
- flour - 320 g;
- water 250 ml;
- sugar and vegetable oil - 0.5 glasses each;
- honey - 2 tbsp. spoons;
- cinnamon - 15 g;
- salt and baking powder - 1 teaspoon.
Preparation
- Mix the water with honey and sugar and place on a water bath until the crystals dissolve.
- Pour in the oil.
- Combine flour with baking powder, salt and cinnamon, add to the liquid base, stirring with a whisk.
- Whip the dough with a mixer, put it into a mold.
- A lean honey mitten in the oven is prepared at 180 degrees 40 minutes.
Lenten honey with apple
The honey honey soup, the recipe of which will be presented later, is cooked with apples, thanks to which it is possible to succulent, with pleasant sourness, especially if you choose the fruits of the right kind. The presence of fruit pulp in the dough requires better loosening of it, for which in addition soda ash is used.
Ingredients:
- flour - 300 g;
- water and sugar - 1 glass;
- vegetable oil and nuts - 0.5 glasses each;
- honey - 2 tbsp. spoons;
- cinnamon - 15 g;
- baking powder - 0,5 tsp;
- lemon juice and soda - 1 teaspoon;
- apples - 2 pcs.
Preparation
- Dissolve in a water bath in water sugar, honey, adding oil.
- Stir in soda, squeezed out with lemon juice, and then flour with cinnamon and baking powder and nuts.
- Pour the dough into an oily form, spread the apples on top.
- After 40 minutes of baking at 180 degrees, the honey mug with apples will be ready.
The recipe for lean honey cinnamon with cinnamon
Honeysuckle - a recipe that can be performed with cinnamon, adding raisins and ground coffee to the composition for a rich taste and aroma. Nuts pre-fry in a dry frying pan until a pleasant fragrance and light blush. Use can be walnut kernels, hazelnuts, peanuts or cashew peeled.
Ingredients:
- flour - 230 g;
- water and sugar - 1 glass;
- vegetable oil - 0.5 cup;
- nuts and raisins - 0.5 glasses each;
- honey and coffee - 2 tbsp. spoons;
- cinnamon - 1 tbsp. a spoon;
- soda repaid - 1 teaspoon.
Preparation
- In warm water, dissolve sugar and honey, add oil.
- Combine the loose components, mix in the liquid base, adding nuts, coffee and raisins.
- Transfer the dough into an oily form, send it to the oven heated to 180 degrees.
- After 30-40 minutes, the honey with honey will be ready.
Honey marmalade with nuts
Honeysuckle, a simple recipe of which supposes the addition of nut assortment, is consistently nutritious, nutritious and aromatic. A slice of such a pie will quench a sense of hunger for a long time, which is especially important during the fasting period. If desired, you can add raisins to the dough, first steaming it and drying it.
Ingredients:
- flour - 250 g;
- water - 1 glass;
- vegetable oil - 70 ml;
- honey and sugar - 100 g;
- peanuts, cashews, hazelnuts and walnuts - 50 g each;
- soda repaid - 1 teaspoon;
- vanilla or cinnamon.
Preparation
- In water, dissolve sugar, honey, add oil.
- Mix all the dry ingredients and crushed nuts.
- Transfer the dough into an oily form with parchment on the bottom and bake the product at 180 degrees 40-50 minutes.
Honey care on brewing
The honey honey soup, the simple recipe of which presupposes the use of strong tea brewing as a liquid base, has a rich color and taste, the tones of which can easily be adjusted by adding new fillers or spices: vanilla, cinnamon, ginger. In addition to raisins, candied fruits or dried berries are appropriate in the composition.
Ingredients:
- flour - 400 g;
- strong tea - 1 glass;
- vegetable oil - 130 ml;
- sugar and honey - 100 g;
- raisins - 100 g;
- baking powder - 1 teaspoon.
Preparation
- Brew tea in a cup, allow to stand for several minutes, filter, dissolve sugar and honey in it.
- Pour in the oil, pour the sifted flour with the baking powder and add the raisins.
- Stir the dough and put it into the mold.
- After 40 minutes of baking at 190 degrees, the honey mug on the tea will be ready.
Lenten honey croissant with cocoa
The unmistakable taste of lush and airy baking, obtained through the implementation of the following recommendations, will especially amuse the fans of products with chocolate notes. Lenten soup with cocoa and honey is cooked in one breath and is also at ease with a cup of hot tea enthusiastic eaters.
Ingredients:
- flour - 300 g;
- water - 200 ml;
- vegetable oil - 0.5 cup;
- cocoa and honey - 2 tbsp. spoons;
- sugar - 200 g;
- raisins, nuts and butter - 0.5 glasses each;
- dried apricots - 100 g;
- soda - 1 teaspoon;
- baking powder and cinnamon - 0.5 teaspoons each.
Preparation
- Connect the water to the oil, sugar and honey and warm it in a water bath before the crystals are blown.
- The loose components are sieved, poured into the liquid base, stirring the mass with a whisk.
- Stir in the dough nuts, raisins and dried apricots and bake it from the carpet, placing the form in a heated to 180 degrees oven for 40-50 minutes.
Honeysuckle with plums
Another recipe for lemongrass with honey will allow you to appreciate the amazing taste of spicy baking. Fresh freshness here will be added by fresh plums added to the structure, which if desired can be replaced with steamed dried prunes. Instead of water, you can take as a base strong tea, fruit juice or compote.
Ingredients:
- flour - 320 g;
- water 250 ml;
- vegetable oil - 100 ml;
- nuts - 100 g;
- sugar - 100 g;
- honey - 100 g;
- soda - 1 teaspoon;
- ginger and cinnamon - 1 pinch;
- plums - 200-300 g.
Preparation
- Dissolve sugar and honey in warm water.
- Add butter, then crushed nuts and a mixture of flour, soda and spices.
- Spread the dough into a mold, on top lay half of the plums without pits and a little bit of them.
- Bake for 40 minutes at 180 degrees.
Honey rye mongrel
An unusual aroma and taste acquires a honey mug from rye flour. In addition to honey, add any jam that is available and, if desired, mix spices, nuts or dried fruits into the base. Nothing prevents to replace a part of wheat flour base buckwheat or oats, thereby increasing the nutritional properties of baking.
Ingredients:
- rye flour - 300 g;
- tea - 250 ml;
- vegetable oil - 60 ml;
- sugar, jam and honey - 2 tbsp. spoons;
- soda repaid - 1 teaspoon;
- cinnamon - to taste.
Preparation
- Mix tea with jam, honey, butter and sugar, warm until the crystalline inclusions are blown.
- Add the cinnamon, soda ash and rye flour, stir with a whisk.
- Transfer the base into a mold and bake a treat for 40 minutes at 190 degrees.
The recipe for lean meat with honey and dried fruits
If a simple honey mug with raisins is not impressive, it's time to use this recipe and evaluate the characteristics of baking with the addition of other dried fruits, dried cranberries and nut assorted. Profitably the flavor of the filling used will be added to the coriander with cinnamon and vanillin.
Ingredients:
- flour - 300 g;
- fruit juice 250 ml;
- vegetable oil - 80 ml;
- cocoa - 2 tbsp. spoons;
- nuts - 100 g;
- dried cranberries and raisins - 100 g;
- dried apricots and prunes - 100 g;
- sugar - 100 g;
- honey - 70 g;
- soda repaid and cinnamon - 1 tsp each;
- Vanillin, coriander - 1 pinch.
Preparation
- Combine the juice with honey and sugar, heat on a water bath, dissolving the crystals.
- Stir in the oil, and then all the loose ingredients, spices, nuts and dried fruits.
- The resulting dough is spread into a mold and baked lean carpet at 180 degrees 40 minutes.
Lenten honey gingerbread with a manga
Unremarkable externally, but incredibly rich inside, you can mulberry honey on honey with a manga , if you cook it with the following instructions. Fill the caramelized finely grated carrots and banana pulp. If desired, you can decorate the product before baking on top of a slice of apples or pears.
Ingredients:
- flour, semolina - 1 glass;
- a large banana and carrots - 1 piece;
- lemon peel - 2 tsp.
- honey and sugar - 0.5 glasses each;
- vegetable oil - 70 ml;
- soda and vinegar - 1 teaspoon.
Preparation
- Mash the banana with a fork, carrots grind on a fine grater.
- Add the mango, honey and sugar, and after 15 minutes, mix the flour, soda with vinegar, butter and lemon zest.
- Distribute the resulting dough in an oily form and bake at 180 degrees 35-40 minutes.
Honey honey in the multivark
An excellent basis for preparing a delicious light lenten cake or simply an appetizing addition to a cup of tea will be cooked honey mug in a multivarquet . Ingredients filling is easily replaced without compromising the taste of other additives: all kinds of dried fruits, dried berries, candied fruits.
Ingredients:
- flour - 250 g;
- water 250 ml;
- cinnamon and soda - 1 teaspoon;
- sugar - 200 g;
- honey - 100 g;
- cocoa - 2 tbsp. spoons;
- oil - 100 ml;
- Nuts and raisins - for 150 g.
Preparation
- Heat a little mixture of water, honey and sugar and butter.
- Stir in cinnamon, nuts and raisins, and then flour with cocoa and soda.
- Transfer the resulting aromatic dough into the oiled bowl of the device.
- Turn on the "Baking" mode and prepare a rug for 1 hour or until the dry larva.