For most of us shortcake shortcakes - this is the taste of childhood. When this delicacy was prepared by our mothers and grandmothers. Now we would gladly have eaten such biscuits and treated them to their children, we only need to find a successful recipe.
We have picked up for you some of the best recipes for biscuits, and we hope that they will please you and your family.
Shortbread lozenges
Ingredients:
- wheat flour - 350-370 g;
- butter - 200 g;
- eggs - 2 pieces;
- sugar - 90 g;
- peanuts - 70 g;
- honey - 1 tsp with a slide;
- baking powder for baking - 1 teaspoon;
- salt - pinch.
Preparation
Separate the yolk of one egg from the protein. Honey melted in a water bath, cool and combine it with the yolk. Peanut fry in a dry frying pan and peel off the skin, if any.
Egg, the remaining protein, softened butter and sugar, grind to a homogeneous mass. Add salt, baking powder and flour to it and mix the short dough. Put it in the fridge for half an hour, and then remove it, roll out the dough and cut out the biscuits. Lubricate them with a mixture of honey and yolk and sprinkle with peanuts (halves or crushed).
Preheat the oven to 220 degrees, put the biscuits on a baking tray, and put it in the oven for 10-12 minutes. When they become golden color - it means that the products are ready. Let them cool down and try with the tea.
Recipe for shortcake for shortcakes
Before you make crusts, you need to prepare a dough, from which you get crispy friable cookies. To make it successful, you need to choose flour with minimal gluten content, otherwise the finished product will be tough. And since checking the gluten content is not always possible, you just need to add a little starch to the flour, even if it is not indicated in the recipe.
Ingredients:
- sugar - 125 g;
- eggs - 3 pieces;
- margarine - 125 g;
- wheat flour - 4 tbsp. spoons;
- starch - 4 tbsp. spoons;
- soda - ¾ tsp;
- salt - pinch.
Preparation
Rub sugar with eggs and softened margarine until foamy. Soda mix with flour and add together with a baking powder to the egg-sugar mass. If you want, you can add a couple of spoonfuls of milk.
The dough is ready for you, you can add lemon juice, a few cognac spoons, cinnamon or vanilla sugar to taste and aroma. To make dough out of the dough, it should be placed for 30 minutes in the fridge, then roll out, cut out figures of any shape, sprinkle them with nuts or sesame and put in the oven, heated to 200 degrees for about 15 minutes.
Shortcake - recipe
Ingredients:
- margarine - 250 g;
- flour - 400 g;
- sugar - 1 item;
- eggs - 2 pieces;
- mac - 20 g;
- Vanilla sugar - 1 packet;
- baking powder - 1 sachet.
Preparation
Frozen margarine grate. Sour flour and combine with vanilla sugar, baking powder and sugar. In the middle of this mixture, break the eggs, add grated margarine and quickly knead the dough.
Form 2 pieces from it, wrap them in a food film and put in a freezer for at least 30 minutes,
Korzhiki put on a baking sheet, greased with vegetable oil or covered with parchment paper, heat the oven to 180 degrees and put a baking sheet in it for 10-15 minutes. Biscuits are baked very quickly, so if you love pale pastries, you can get them earlier.
Remind adults of childhood can not only Korzhiki, but also Moscow buns , as well as honey cakes, the recipe of which on our site is also available.