Do you have a pack of chocolate oil in the fridge and you do not know how to use it correctly? Then we will gladly tell you how to bake delicious and original chocolate butter cookies , which will cause admiration of the guests and will please the children.
Chocolate Butter Cookies Recipe
Ingredients:
- chocolate oil - 200 g;
- milk - 3 tbsp. spoons;
- egg - 1 piece;
- baking powder - 1 sachet;
- flour - 350 g;
- cocoa powder - 1 tbsp. a spoon.
Preparation
Chocolate butter is a little softened, put into a bowl, add the egg, baking powder, milk and gradually add flour. Stir everything to homogeneity and throw a little cocoa powder. The dough should be soft and elastic. We roll it into a thin layer, take a glass or a mold and cut out the figures. We spread the cookies from the chocolate butter on a baking sheet covered with foil, and bake a treat for about 20 minutes.
Simple cookies made with chocolate oil
Ingredients:
- granulated sugar - 150 g;
- chocolate oil - 200 g;
- egg - 1 piece;
- cocoa powder - 4 tbsp. spoons;
- flour - 350 g;
- chopped nuts - to taste;
- powdered sugar - for decoration;
- baking powder - 1 teaspoon.
Preparation
Softened butter thoroughly beat with a mixer with granulated sugar in a lush mass. Then break the chicken egg and whisk again. Add cocoa, chopped nuts, mix, pour in flour, sifted with baking powder, and knead the soft dough. Then roll it into a layer, cut out the figures and bake the biscuits in a preheated oven for about 15 minutes. Before serving, put them on a slide and sprinkle well with powdered sugar.
Delicious chocolate butter cookies
Ingredients:
For cookies:
- chocolate butter - 90 g;
- margarine - 90 g;
- brown sugar - 300 g;
- vanillin - 1 tbsp. a spoon;
- egg - 1 piece;
- flour - 500 g;
- soda - pinch;
- cocoa powder - 200 g;
- sugar - 250 g.
For cream:
- Butter - 60 g;
- margarine - 60 g;
- powdered sugar - 450 g;
- Vanillin - to taste;
- Fatty cream - 25 g.
Preparation
Chocolate butter mash with margarine, pour sugar and mix. Next, add vanillin to taste and break the egg. Slowly pour the flour, soda, cocoa and mix until a soft dough is obtained. After that, we form from it a sausage with a length of 30 centimeters and a diameter of about 5. We wrap it in a food bag and put it in the refrigerator for 1 hour. We cut the cookie with the washers, put it on the baking tray and bake it for about 10 minutes.
Next, prepare the cream: melted cream butter whisked with margarine, pour sugar powder, vanillin and pour cream. We spread the cookies with the received mass and cover it with the second.