Whatever this cake is called: "Bear-faced", "Bear 3D", or even "Mishka Gummi", are still one - a bulk cake in the form of bears, fully edible and flavorful is appropriate for any children's holiday. Unfortunately, the services of professional confectioners for individual cakes are far from being affordable, so sometimes it is much easier to learn how to make your own desserts yourself than to order in specialized stores.
Bake cake in the form of bears can any housewife with malomalskimi bakery and design skills. So if you decide to please the child with his own cooked dessert, we will tell you about how beautiful and simple it is possible to decorate a cake in the form of bears.
Cake "Mishka": master class
The first step is to prepare all the ingredients for our cake, namely: cream and cakes. For biscuit cakes, you can choose any recipe that is recipe, and adding cocoa or chocolate to the dough you can make a cake "Chocolate Teddy". Your cake can be honey, with the addition of nuts, candied fruits, chocolate chips, caramel or condensed milk. The cream can also be replaced by your taste with a custard, condensed or plain sour cream with sugar, in general, the recipe is completely in your hands, well, we stopped at the next version of the recipe for the Mishka cake.
Ingredients:
For the cake:
- eggs - 4 pieces;
- sugar - 1 item;
- margarine - 200 g;
- flour - 250 g;
- starch - 250 g;
- soda - 2 teaspoons;
- salt - a pinch;
- lemon juice - 2 tbsp. spoons.
For oil cream:
- Butter - 600 g;
- proteins - 5 pcs .;
- sugar - 1 item;
- water - ΒΌ st.
For decoration:
- cocoa - 1 packet;
- confectionery mastic;
- food colorings (black, beige, blue, pink, green).
Preparation
- We decided to choose the usual biscuit dough, which is prepared as follows: chilled egg whites are beaten together with sugar to white peaks, we add flour, starch, stir again and pour the soda, which is suppressed with lemon juice. At the final stages of kneading the test, you must gradually introduce melted margarine and egg yolks. From the original ingredients should be 4 cakes, which are baked for 7-10 minutes at 200-220 degrees. The largest and most lush cake will serve as the basis, and the rest can be cut in half and cut out the necessary shape.
- Cream to cook and even easier: whisk cooled proteins to a stable foam, in parallel boil the water with sugar, which then pour into the protein mass with a thin trickle, whisk until the mixture cools. All the oil (room temperature) is applied gradually, on a tablespoon. As a result, a thick and sweet oil cream is obtained, to which should be added a packet (100-150 g) of cocoa.
- Now it's time for the most important thing - the cake building. The core is cut at the edges by 3-5 cm so that the "pieces" of the bear are obtained from the cut pieces (their size will depend on the diameter of the mold in which the cake was baked).
- Another rounded edge is also cropped, exactly on the center of the cortex, we cut out the rectangle somewhere from 1/3 of the whole crochet (the final shape of the base).
- Korzh less (3 or 4 pieces), cut off the "torso" and "head" of a bear.
- Each cake is smeared with oil cream.
- The whole bear should also be covered with cream, sour cream or whipped cream.
- Now we turn to the formation of the bear's fur. For this purpose a nozzle for a cream with multiple holes is used.
- With her help you need to cover the whole body of the bear with "wool" from the cream.
- Details like flowers and soles of the feet can be made, if desired, from the mastic, but the obligatory ones - the eyes, nose and mouth can be replaced with patterns from the cream.
- And here such a bear is obtained from us in the end.