Lemon fondant is an amazing treat, which is perfect as a dessert, and also useful for decorating cakes, cakes and cakes.
Butter and lemon fondant
Ingredients:
- lemon - 6 pieces;
- powdered sugar - 175 g;
- egg - 6 pieces;
- Butter - 30 g.
Preparation
In lemon juice dissolve the powdered sugar and mix. Add the eggs and beat the mixture with a mixer. Next, take a sauté pan with a thick bottom, melt the butter in it and pour the lemon-egg mixture into it. Cook it on a weak fire, stirring constantly, until the mass begins to stick to the spoon. After that, carefully remove the fondant from the fire and let it stand. Then add the lemon zest and mix thoroughly. We pour out the finished sweets in jars and put them in the refrigerator for storage.
Lemon-sugar fudge
Ingredients:
- fine sugar - 1 item;
- boiling water - 0,5 items;
- lemon juice - 2, 5 teaspoons.
Preparation
In a large saucepan pour sugar, pour it with boiling water and install it on a water bath. After boiling, reduce the fire, remove the foam with a spoon and, without interfering, cook the syrup for about 3 minutes. Now we check the mixture for readiness: drip a drop of syrup into cold water and if it is possible to form a ball from it, it is ready. Then quickly remove the dishes from the fire and put in a basin with ice. Pour the lemon juice and mix the contents intensively until whitening. Next, roll the sweets into a ball, cover with a wet napkin and leave for 20 minutes. We store it in the fridge, and before using and decorating the cake, heat first to 45 ° C.
Maca and lemon fondant
Ingredients:
- sugar - 430 g;
- milk - 150 ml;
- butter - 65 g;
- mac - 60 g;
- lemon peel - to taste.
Preparation
Pour into a saucepan with a thick bottom of milk, pour sugar, put the oil and, stirring, heat on a quiet fire until