It is difficult to find an adult or a baby who does not like desserts. In the summer heat, there is nothing better than vanilla ice cream, which is not only delicious, but also very useful. A pleasant smell arouses appetite and at the same time soothes.
Vanilla and strawberry ice cream
In late May - early June, strawberries are usually sold everywhere. But sometimes it tastes boring or too sour, so to get all the necessary vitamins from this juicy berries, it is worth trying a recipe for vanilla ice cream with strawberries.
Ingredients:
- Strawberry - 765 g;
- honey - 65 g;
- sugar - 40 + 170 g;
- milk - 575 ml;
- vanilla pods - 2 pcs .;
- egg yolks - 2 pieces;
- cream (33%) - 175 ml.
Preparation
If you do not know how to make vanilla ice cream with strawberries at home, this description will help you. Wash and dry the strawberries, add sugar to it (about 40 grams) and cook over minimal heat, not forgetting to stir for 20 minutes.
In a bowl, mix sugar, milk, honey, cream and yolks, previously separated from proteins. Add the seeds and vanilla pods in the mixture, put on a medium-sized fire and stir while continuing to heat. Then strain the mass and heat a little more, but do not let it boil.
The mixture is placed in a basin of ice water and beat well with a mixer or blender, gradually pouring in the already cooled strawberry syrup. We place the resulting blank in the ice cream maker and put it in the freezer for 8-9 hours.
Vanilla ice cream with condensed milk
Sweet little girls can hardly pass this recipe, because it combines the spicy aroma of vanilla and the rich sweet taste of condensed milk. To learn how to make vanilla ice cream with condensed milk, use the step-by-step instruction given below.
Ingredients:
- sugar - 85 g;
- milk - 245 ml;
- vanillin;
- egg yolks - 6 pieces;
- cream - 275 ml.
Preparation
In a large saucepan, heat the milk to a boil and cool it to a temperature equal to the room temperature. Whip the yolks with sugar and vanilla with a mixer or blender. With constant stirring, pour a thin stream into the resulting mass of milk.
Place the mixture on a small fire and continue stirring until thick. Cool the contents of the pan by placing it in the refrigerator. Separately whip cream cream with condensed milk until small combs appear and mix with the already cooled cream. Place the mixture in plastic molds and put in the refrigerator for about an hour. When the workpiece starts to solidify, remove it and beat the mixture again to break the ice crystals and make homemade vanilla ice cream with the addition of condensed milk in a homogeneous structure. Repeat the procedure again in an hour, then leave the dessert to freeze for 2-3 hours.
Vanilla-chocolate ice cream
Bitter chocolate and an inexpressible aroma of vanilla - a combination for real gourmets. This dessert is suitable not only for pampering loved ones, but also to surprise guests.
Ingredients:
- mascarpone cheese - 265 g;
- vanilla sugar;
- cream - 245 ml;
- cocoa - 45 g;
- eggs - 3 pieces;
- chocolate - 185 g;
- sugar or powder - 165 g.
Preparation
Melt the chocolate, pour into the molds and send it to the freezer for about half an hour. Whip cream with a creamer until thick and mix with mascarpone. Yolks mash with sugar, add to the cream mixture and mix intensively. Whisk the proteins into a thick foam, add to this mass and mix gently.
Divide the mixture into two parts. In one with constant stirring add vanilla sugar, in the other - cocoa. In the molds with chocolate alternately lay out the vanilla and chocolate mass, and then put them in the freezer for at least 6 hours.