Today we will tell you how to make strawberry ice cream at home. It turns out insanely delicious, and you can at your discretion adjust the amount of sugar and its fat content.
The recipe for strawberry ice cream
Ingredients:
- fatty cream - 200 ml;
- vanilla sugar - 1 tbsp. a spoon;
- powdered sugar - 50 g;
- sugar - 3 tbsp. spoons;
- Strawberries - 350 g;
- egg white - 2 pcs.
Preparation
So, first cook the condensed milk: pour the cream into the pan, add the vanilla sugar and the usual. Then put the dishes on a very weak fire and cook until the thickening of 20 minutes, stirring constantly. Ready to evaporate the condensed milk from the plate and leave to cool. Strawberries are washed, sorted and torn off the peduncles. Next, grind the berry in a blender and filter through a sieve. Pour a little mashed potatoes in a bowl, pour some sugar powder and mix. Whisk the whipped with sugar powder until the peaks. To cool the condensed milk we spread the strawberry puree, carefully introduce the proteins and mix until a homogeneous mass. We pour the mixture into a plastic container and put it into the freezer, mixing ice cream every 30 minutes. After that, put it in plates, pour berry sauce and decorate the strawberry.
Strawberry Banana Ice Cream
Ingredients:
- banana - 4 pieces;
- fresh strawberry - 200 g;
- powdered sugar - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- cream fatty - 250 ml;
- vanillin.
Preparation
Bananas and strawberries are processed, cleaned of all excess, put fruit in the bowl of the blender and crush them to homogeneity.
In chilled cream, pour out the powdered sugar, beat it with a mixer and add it to the banana-strawberry puree. Thoroughly mix and spread the finished mass into a container. Send the treat to the freezer and mix every 40 minutes. We serve ice cream in the form of balls, decorating with fresh berries.
Vanilla-strawberry ice cream in ice cream
Ingredients:
- fatty cream - 2 items;
- milk - 2 items;
- sugar - 1 item;
- vanilla - 0.5 pinch;
- Strawberries are fresh - 1 kg.
Preparation
In the saucepan pour out the sugar, pour half a glass of milk and put it on the fire. Stirring, dissolve all the crystals and throw vanilla to taste. Then remove the dishes from the fire and leave to cool. Next, pour the remaining milk and inject fat cream. We mix everything thoroughly and send the mass to the refrigerator. This time we wash the strawberries, tear off the tails and cut the berry into four parts. Now sprinkle it with sugar and whisk thoroughly with a blender or mash it up manually with a mash for mashed potatoes. Now leave the strawberries to stand for a while, so that she starts the juice. Chilled creamy mass for ice cream is transferred to the ice cream maker and then follows the recommendations specified in the instructions to the device. You can also freeze everything in the freezer. At the very end, add the strawberries, mix and then remove them into the chamber for freezing. Ready-made strawberry ice cream is decorated with fresh berries and fresh mint leaves if desired.
Strawberry ice cream without cream
Ingredients:
- milk - 500 ml;
- egg yolk - 1 piece;
- sugar - 50 g;
- Strawberry puree - 100 g;
- starch - 25 g;
- Vanillin - to taste.
Preparation
Milk is divided into two parts and a large mix with sugar, slightly heating. The rest of the milk is combined with the starch, gently pour it into a sweet mixture and cook it so that there are no lumps. Then remove from heat, cool and throw vanilla sugar. Lastly, you enter the yolk, add the strawberry puree and mix thoroughly. We put the mass in a container and clean it for freezing in the freezer.