Cherry pie «Delight»

Cherry Pie "Delight" - a dessert of quick cooking with a successful combination of cherry tastes, tender cream cheese cream and light biscuit.

In the preparation of this pie, you can use both fresh cherries and frozen, canned in your own juice and even fruits from saturated, not overcooked compotes.

We will tell you how to make a cherry cake "Delight", this recipe is simple, and the results will definitely please your guests and your family.

Ingredients:

• chicken egg - 3-4 pieces;
• high-grade wheat flour - 150 g;
• sugar (or powder) - 120 g;
• chocolate ready dark - 100 g;
• cherry fresh pitted (can be frozen or canned).

For cream:

• cream of natural fat content of 33-35% - 250 ml;
• rum, cognac or cherry liqueur - 1 tbsp. a spoon;
• Grated nutmeg - 1 pinch;
• vanilla or cinnamon - 1 pinch;
• mascarpone cheese (or any semi-liquid cheese) - 250 g;
• Sugar (or powder) - 100-120 g.

Preparation:

Eggs with sugar thoroughly whisk, it is better to whip the proteins together with a part of the sugar and separately - the yolks with the other part, and then combine in the dough. Add a little sifted flour, mix not too thick dough. The form should be relatively deep, it should be filled approximately 1/3, because the biscuit rises during baking. Fill the dough with a lubricated butter form (silicone molds can not be lubricated). Put the form with the test in a preheated oven, bake for 25 minutes at a temperature of about 200 ° C.

While the biscuit is baking, we prepare the cream. Slightly warm the cream, add the mascarpone cheese (or other similar), also add sugar, nutmeg, rum, vanilla or cinnamon. We beat the cream.

How to make a cherry pie?

We extract the cake from the mold and soak it with cherry juice, mixed with sugar (or a thick compote). We lay out on the cake cherry. We pour the pie over the cherry with cream. Chocolate three on a shallow grater and abundantly sprinkle the surface of the pie.

Place the cake in a cool place for 2-4 hours, so that the biscuit is well soaked.

It should be noted that other creams based on cream, for example creamy-chocolate (with cocoa powder), can also be used in the preparation of the cherry cake "Delight". It is even better to prepare a cream based on unsweetened yoghurt of medium fat content. In this version, this dessert is easier.

Wonderful cherry pie "Delight" can be served with fresh tea, coffee, rooibos and other similar drinks.