Bagels are delicious pastries with a variety of fillings, which was given the name because of its shape resembling animal horns. They are baked from different types of dough, and for filling use jam , condensed milk, thick jam, jam or nuts. Let's find out with you today how to prepare lush and rich bagels on kefir.
Bagels with kefir without yeast
Ingredients:
- kefir - 250 ml;
- flour - 600 g;
- butter - 200 g;
- egg - 2 pieces;
- powdered sugar - 4 tbsp. spoons;
- vegetable oil;
- sugar vanilla - 1 sachet;
- salt, soda - pinch;
- jam - for the filling.
Preparation
Now tell you how to prepare bagels on yogurt. So, the butter is slightly softened, add eggs, salt and sugar, vanilla to taste. Mix everything thoroughly with a mixer at a low speed until uniform.
Kefir poured into a separate bowl, throw a pinch of soda, mix and gradually pour it into the oil mixture and knead it. We sift the flour beforehand through a sieve and gradually pour it into the prepared mass. Now we knead a soft and elastic dough, which is exactly for 30 minutes we clean in the refrigerator, wrapped in a food film. And by this time we light up the oven and heat it up to a temperature of 150 degrees.
Then we roll the cooled dough into a thin layer, 5 mm thick, cut it into equal triangles and spread a little thick jam on the wide side of each.
Then gently wrap the triangles in the bagels and put them on a baking sheet, oiled with vegetable oil. Bake the products in the oven for about 30 minutes, until cooked. After that, gently lay out hot bagels with jam on kefir on a beautiful dish and sprinkled at will with powdered sugar.
The recipe for bagels on yogurt
Ingredients:
- kefir - 250 ml;
- butter - 200 g;
- dry yeast - 5 g;
- flour - 650 g;
- egg - 2 pieces;
- vanillin - 1 sachet;
- powdered sugar - to taste;
- baking powder - pinch;
- boiled condensed milk - for the filling.
Preparation
Pour the butter beforehand from the refrigerator and leave for several hours to defrost at room temperature. Then put it in a bowl, knead it with a fork, add eggs, salt and vanillin. Kefir is mixed with a baking powder, we dilute yeast in it, mix it and pour everything to the oil mixture. Gradually pour in the flour and knead the dough until it becomes sticky and elastic.
Next, we divide it into several parts, each of them form a ball, roll it into a cake and cut into 8 sectors. Now put the boiled condensed milk and wrap the triangles to the center. We cover the baking tray with baking paper, lay out the prepared bagels and send it to the preheated oven for about 30 minutes. Bake the products at a temperature of no higher than 160 degrees to golden brown. After that, sprinkle with sugar powder and call everyone to the table!
Bagel on kefir and margarine
Ingredients:
- sour cream - 200 ml;
- milk margarine - 200 g;
- flour - 350 g;
- ground cinnamon - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- jam - to taste.
Preparation
All the ingredients, except jam, are mixed in a bowl and knead a slightly tufted homogeneous dough. We remove it for 15 minutes in the fridge, and then roll it into a layer about 3 millimeters thick. Then cut it into sectors, lay out any stuffing and turn into bagels. We transfer all the resulting products to a baking tray, smeared with oil, and sent to the oven for about 30 minutes. We bake buns at 180 degrees until cooked.