Bread is a satisfying and delicious product, without which it is difficult to imagine some meals. The beauty of bread is that there are many varieties of it, and everyone can choose something to their taste. Very unusual and pleasant taste is bread from corn flour, which is quite easy to prepare.
Corn bread in the oven
So, if you want to bake corn bread at home, we'll tell you how.
Ingredients:
- corn flour - 1 item;
- wheat flour - 1 item;
- egg - 1 piece;
- kefir - 1 item;
- baking powder - 2 tsp;
- vegetable oil - ¼ of a century;
- salt - ½ tsp;
- sugar - 1 tbsp. a spoon.
Preparation
Corn and wheat flour sow, and then mix, adding salt and baking powder to them. Separately mix the butter, egg and yogurt, and then pour the liquid mixture into the flour and mix. You should have a thick mass, which will stick to the spoon, and not slide away from it.
Form the baking grease with oil, send the dough there and place in the oven, heated to 180 degrees. Bake bread for 25-30 minutes. When it is ready, let the bread cool, cut into slices and enjoy.
Corn bread in the multivariate
If you have a multivarker, then we will share a way how to cook corn bread in it. In this recipe, ingredients for a small multivarka of 2.5 liters are indicated.
Ingredients:
- corn flour - 150 g;
- wheat flour - 200 g;
- milk - 100 ml;
- water 100 ml;
- dry yeast - 1 teaspoon;
- sugar - ½ tsp;
- vegetable oil - 2 tbsp. spoons.
Preparation
To begin with, mix the warm milk and water, add sugar, yeast and 2 tbsp. tablespoons of wheat flour. Send all this into heat for 15 minutes, until a frothy cap forms on the surface.
After the time has elapsed, add both kinds of sifted flour, salt, butter to the dough and mix the dough.
Set the "Heating" mode to 10 minutes, turn off and leave the dough to rise. Then remember the dough a little, grease the pan of the multivark oil, put the dough in it and turn on the "Heat" for 5 minutes. Disconnect and leave for another 30-40 minutes to go. When the dough is suitable, grease it with oil, sprinkle with corn flour and turn on the "Baking" mode for 50 minutes.