Charlotte is one of all favorite pies. For this dessert you need a minimal set of products that are always at hand. Preparing the dough and preparing the fruit will take very little time. This recipe will help you when guests come to you unexpectedly, therefore, it is also called an express dessert. Regardless of the composition of the test, there is an obligatory component - it's fruit, and the classic is a charlotte with apples . Also, frozen berries can be used. But at the height of the summer season, when there is a huge amount of fruit around, we suggest that you look at this recipe in a new way and prepare a cake with a fragrant strawberry. Dough for charlotte can be different: for a cupcake, kefir or a biscuit based on eggs. The latter option - perfectly combined with a fragrant and beautiful strawberry.
Charlotte with frozen strawberries
Ingredients:
- fresh eggs - 4 pcs;
- frozen strawberries - 200 g;
- flour - 1 glass;
- sugar - 1 cup;
- baking powder - 0,5 tsp;
- vanillin - pinch;
- vegetable oil.
Preparation
The berries of the frozen strawberries should be slightly defrosted and cut in half. Form grease with vegetable oil and put on top parchment paper, so that the cake is easily removed and not piled to the form. Dense layer of strawberries in a form. Eggs beat up with sugar until lush foam, then gently mix the flour, baking powder (optional) and vanilla sugar. Pour the dough onto the strawberry and bake in the oven for 20-30 minutes at 180 degrees. Ready cake can be decorated and powdered sugar.
Charlotte with strawberries in the multivark
Ingredients:
- fresh eggs - 4 pcs;
- fresh strawberry - 200 gr;
- cocoa - 3 tbsp. spoons .;
- flour - 1 glass;
- sugar - 1 cup;
- baking powder - 0,5 tsp;
- vanillin - pinch;
- Butter .
Preparation
Eggs beat into a thick foam with a pinch of salt a couple of minutes, add sugar and continue to whisk. When you get a magnificent foam, gently mix the flour and cocoa whisk (do not whisk). The resulting mass is thoroughly mixed. We lubricate the bowl of the multivark oil. Strawberries are mine and cut in half. At the bottom of the container, we evenly spread the strawberries and fill it with a batter. Turn on the multivark, set the mode "Baking" for 45-50 minutes. If this time is not enough, you can add. We check the readiness of our pie with a thin wooden stick. Charlotte decorated with fresh strawberries and powdered sugar.