Bread in the Baker

Bread in the bakery is baked almost without the participation of the cooking, enough to throw the ingredients in the required order and choose the desired mode, the remaining manipulations: from kneading to proofing and baking, do not need your participation.

Bread from whole wheat flour in a bread maker

Whole-grain bread is especially appreciated in the dietary community. The shell of grain, which is preserved in such flour, favorably affects digestion and the very taste of the finished baking. Because such flour contains less gluten , but more "heavier" dough shell fragments, whole-grain flour is mixed with ordinary wheat, to produce lush and soft loaves.

Ingredients:

• wheat flour (highest grade) - 340 g;
• wholemeal flour - 340 g;
• dry yeast - 10 g;
• water 470 ml;
• pinch of salt.

Preparation

1. The order of the ingredients can be different from the one listed below, so check with the instructions provided to the specific model of the device.
2. Typically, the first in the bowl of the bakery is sent well salted warm water, followed by dry ingredients: a mixture of both types of flour, a good pinch of salt and dry yeast.
3. After all components of the list get into the container, it remains to turn on the "French bread" mode, set the weight and the desired color of the crust.
4. After clicking on the "Start" button, you will only have to wait for the sound notification of the end of the cooking.

Bread from rye flour in a bread maker - recipe

Baking from rye flour knowingly enjoys the greatest popularity among the average consumer. The reason for this is not only the peculiar texture of the crumb, but also its flavor, as well as a delicate sourness. Again, because of the special rye flour, bread baked only on its basis can not become sufficiently lush, and therefore it is pre-mixed with wheat flour in proportions of about 2: 1.

Ingredients:

• water 240 ml;
• wheat flour - 260 g;
• rye flour - 140 g;
• dry yeast - 5 g;
• a pinch of salt and sugar.

Preparation

1. Combine the flour with the yeast, and heat the water until warm, to help activate the yeast.
2. Put in the dry ingredients, add salt and sugar in a pinch, then pour in the liquid.
3. From the amount of ingredients obtained, 750 grams of loaf are obtained, so choose the appropriate weight on the device, then the medium color and crust density, and then set the "French bread" mode.
4. Further, the delicious bread in the bread maker will be approached and baked already without any help from outside.

The recipe for white bread on kefir in a bread maker

If you decide to abandon baking with the addition of yeast, then stop your attention on soda bread. Within the framework of such a recipe, the main lifting force is carbon dioxide, which is released by contact of soda with lactic acid from kefir.

Ingredients:

• soda - 1 teaspoon;
• kefir - 240 ml;
• flour - 310 g;
• a pinch of sugar and salt.

Preparation

1. Before you bake bread in a bread maker, pass the flour through a sieve and mix with the pinch of salt and sugar.
2. In the bowl, pour in kefir at room temperature, add soda, followed by a flour mixture.
3. Because soda and kefir react quickly, so that carbon dioxide does not come out before it's put, it's best to reduce the kneading time to maximum. To this end, most breadmakers have accelerated regimes. Choose one that can bake a serving up to 750 grams.
4. As soon as the audible signal sounds, the bread on kefir in the bakery is ready, it can be extracted and cooled.