The taste of pizza determines not only the recipe for the dough, but also the filling itself. Depending on your taste preferences, pizza can be based on meat, seafood or vegetables, since there are innumerable fillings for the most popular Italian dish. Choose a few best options from the huge variety of the recipe was not easy, but we did it.
Delicious pizza filling with seafood
What are the toppings for pizza? Meat, cheese, mushroom, vegetable and even fruit, but they all go into the background when it appears on the table - pizza with seafood.
Ingredients:
- olive oil;
- shrimp - 500 g;
- squid - 2 carcasses;
- salt, pepper - to taste;
- garlic - 5 denticles;
- onions - 1 pc .;
- dry white wine - 1 item;
- cherry tomatoes - 2 items;
- Dried oregano - 1/4 tsp.
- grated mozzarella cheese - 2 items;
- fresh basil.
Preparation
In a frying pan, reheat a tablespoon of olive oil and fry the peeled shrimps, pre-seasoned with salt and pepper. Once the shrimp is ready - we remove them from the pan, and put in their place peeled and chopped squid rings. Fry the squid for 30-40 seconds.
In another pan, heat oil and fry on it crushed onions until transparent. As soon as the onion becomes transparent, we put garlic, tomato slices and fill it with wine. We are waiting for the wine to evaporate. Spread the tomato sauce on the pizza crust, grated cheese, and from above distribute the seafood. After baking, sprinkle the pizza with basil.
Filling for home pizza with mushrooms
Pizza with tomato sauce and champignons had to be tried for everyone, but what about the filling of the mix of mushrooms laid out over the basil pesto?
Ingredients:
- dried white mushrooms - 1/3 of a century;
- mix of forest mushrooms - 350 g;
- salt, pepper - to taste;
- green basil - 1 bunch;
- garlic - 2 cloves;
- cedar nut - 1/4 of a century;
- olive oil - 2/3 of the item;
- salt, pepper - to taste;
- grated Parmesan - 1/2 st .;
- grated mozzarella - 1/2 tbsp.
Preparation
Dried white mushrooms are filled with boiling water and leave to swell. Finished porcini mushrooms are crushed together with the rest of the mushroom mixture and fried on a small amount of olive oil until the surplus of moisture completely evaporates. Solim and pepper mushroom filling to taste.
In the blender, put the basil leaves, parmesan, garlic and nuts, pour all the butter and whisk until smooth. Distribute the sauce over the cake for pizza, top spread the mushroom filling and sprinkle all the cheese. We put pizza in the oven.
Simple filling for pizza with chicken
There is nothing easier than pizza with chicken. You probably tried pizza with chicken and mushrooms, or with pineapple, but we are ready to argue that you did not have to eat pizza with cream cheese, baked garlic and chicken.
Ingredients:
- garlic - 1 head;
- cheese Philadelphia - 1/2 st .;
- dill - 1 bunch;
- chicken fillet - 1 piece;
- red onions - 1 pc .;
- mozzarella cheese - 1 item;
- mix of Italian herbs - 1 tbsp. a spoon.
Preparation
Before you prepare the filling for pizza, turn the garlic head with foil and put the bake at 190 degrees for 30-35 minutes. Gently squeeze the baked pulp from the garlic cloves, then mix it with cream cheese and chopped dill.
Chicken fillet boil in salted water and disassemble on fiber. Lubricate the pizza crust with cream cheese with garlic and herbs, top the pieces of chicken, sprinkle it with grated cheese and a mix of Italian herbs, lay onions rings. Then we send the pizza to the oven.