Baked potatoes with a fragrant crust of melted cheese or gratin are a real culinary masterpiece, although the recipe for cooking potatoes in French is quite simple. This dish is as popular as lasagna . Today, there are several dozen variations on the theme of this dish, but the basic ingredients and principles of cooking are unchanged. You will definitely need large potatoes, hard cheese, vegetable oil. You can add meat (slices or minced meat), onions, tomatoes, sour cream, mayonnaise. The potato is cooked in French in the oven: all the ingredients are laid in layers, with the last layer always cheese, and baked on medium heat. To determine how much potatoes will be prepared in French, you need to take into account the meat variety: for a hen it's enough for 40 minutes, and pork should be doused for about an hour - and the number of layers. The more layers there are, the more baking time will be.
French fries, recipe main
For this recipe is used the pork rib part or loin, you can also use the tenderloin.
Ingredients:
- pork - 400 g;
- potatoes large - 450 g;
- onions - 1 pc .;
- Parmesan cheese - 150 g.
- sour cream 20% - 200 g;
- mixture "Provencal herbs" - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- salt - to taste;
Preparation
We wash the meat, cut it into thin slices across the fibers, as on chops, lightly beaten, we salted. We peel the potatoes and cut them into thin slices. Onion chop rings or semirings. We grease the baking mold with vegetable oil. Lay out half the meat, half the onions, half the potatoes. Repeat the layers. Sour cream will be mixed with herbs and distributed throughout the potatoes. Preparation of potatoes in French will take about an hour. 10 minutes before the readiness, we will grate the cheese on a large grater and sprinkle the casserole on it.
Potatoes in French, Vegetarian Recipe
Tasty potatoes in French, if you add ripe tomatoes, and exclude meat. This dish can be cooked in a fast, it will also appeal to those who decided to just relax from meat.
Ingredients:
- potatoes -500 g;
- onions - 1 pc .;
- soy cheese - 100 g;
- tomatoes - 200 g;
- vegetable oil - 4 tbsp. spoons;
- black pepper - on the tip of the knife;
- parsley - ½ pencil.
Preparation
Immediately warm up the oven to 180 degrees. We grease the mold with half of the vegetable oil, we will peel the potatoes and onions. Cut all the vegetables into rings. In the form of lay out layers: half of potatoes, onions, tomatoes, the remaining potatoes. Season with black pepper, use the remaining vegetable oil and bake for about half an hour. We will check the potatoes with a fork. Soy cheese is cut into thin slices, we spread them on top of the casserole and we remove in the oven for another 5-7 minutes. Finished dish sprinkled with chopped parsley and served hot.
French fries with chicken
The recipe for this dish is distinguished by a certain sophistication, we will give some tips on how to make French potatoes extraordinarily tender and fragrant.
Ingredients:
- chicken fillet - 400 g;
- potatoes - 4 pcs .;
- cream - ½ cup;
- a mixture of spices "For chicken" - ½ tsp;
- white wine - 150 ml;
- salt - ½ tsp;
- champignons - 100 g;
- butter - 1 tbsp. a spoon;
- parsley - 1 bunch;
- Gruyere cheese - 100 g.
Preparation
To cook French fries in the oven with chicken meat will take a little longer than in previous versions. We'll mash the meat. To do this, chicken fillet is washed, dried and cut into thin strips across the fibers, slightly adhered, add spices and fill with white wine.