Potato pancakes are a traditional dish of Belarusian cuisine, which has become widespread and popular in many CIS countries. This unusual dish was invented in the middle of the XIX century under the influence of German cuisine. Serve them usually hot, with sour cream, butter or sauce. Let's consider with you how to cook potato pancakes.
Potato pancakes with cheese
Ingredients:
- potatoes - 8 pcs .;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- seasoning - to taste;
- sour cream for serving.
Preparation
Potatoes are peeled, rinsed and rubbed on the smallest grater. Next, take any hard cheese, to your taste and also grind it on a grater. In a bowl we connect potatoes, cheese, drive a chicken egg, salt to taste and pepper. Then pour in the flour and thoroughly mix everything until smooth. After this, put the frying pan on the gas stove and reheat the vegetable oil in it.
Next, we spread the potato mass with a tablespoon and form small cakes. Fry the pancakes from two sides until the crust is formed and served with cream butter or chilled sour cream.
Recipe for potato pancakes with mushrooms
Ingredients:
- fresh champignons - 200 g;
- potatoes - 500 g;
- flour - 150 g;
- vegetable oil - 50 ml;
- milk - 10 ml;
- egg - 1 piece;
- spice.
Preparation
Champignons washed, processed and grinded. After that, we throw them on a hot frying pan and fry them in butter. My potatoes under cold water, peeled off and rubbed on the middle grater, after which we shifted to a colander and left for a while, so that all the excess liquid would merge.
Then mix the grated potatoes with cooled mushrooms, egg, pour in the milk, pour in the flour and salt to taste. Next, spread the potato mass in small portions on a hot frying pan, smeared with oil, and fry the draniki from both sides until ready.
Potato pancakes without flour
Ingredients:
- potatoes - 5 pcs .;
- kefir - 0,5 items;
- egg - 1 piece;
- semolina - 0,5 st .;
- sour cream - 0,5 items;
- vegetable oil;
- spice.
Preparation
Potatoes are cleaned and rubbed on an average grater or chopped with a blender. Now leave the mass for 15 minutes stand up, gently drain the secreted juice and salt to taste. Then we break the chicken egg and pour in the homemade kefir . Mix well and pour small mango into small portions. We take a large frying pan, pour oil into it and set it on a strong fire to warm up. Fry the pancakes until golden brown over medium heat on both sides, do not forget to add constantly a little oil before each new batch.
Potato pancakes with minced meat
Ingredients:
- potatoes - 1 kg;
- minced meat - 500 g;
- bulb - 2 pieces;
- egg - 2 pieces;
- vegetable oil - 50 ml;
- spice;
- flour - 2 tbsp. spoons.
Preparation
Potatoes are washed, cleaned and rubbed on a large gristle. After a few minutes, merge carefully all the juice formed,
Pour the frying pan with the oil, spread a spoonful of potato paste, top it with minced meat and pour it again with potatoes. Fry the cutlets over medium heat from two sides to a ruddy color. Then we shift the potato pancakes with the meat into the pot, close the lid, put it in the oven and bring it to a low heat until it is ready. We serve the dish hot with chilled sour cream.