Rice flat cakes - pretty ordinary, fresh, but at the same time deliciously tasty dish. They are good as they are in themselves as bread to various dishes, and also are used for wrapping in them any fillings: meat, chicken, vegetable or mushroom. Bake cakes traditionally only from rice flour. Let's not waste time, and learn some interesting recipes for their preparation.
Rice Cakes Recipe
Ingredients:
- Rice flour - 2,5 items;
- water - 200 ml;
- granulated sugar - 1 teaspoon;
- egg - 1 piece;
- salt - a pinch;
- butter - 50 g;
- vegetable oil - 2 tsp.
Preparation
Now tell you how to cook rice cakes. Mix the flour with salt and sugar. Egg is bred in water, and then poured into flour. Hands thoroughly lubricate with vegetable oil and knead a homogeneous dough. We give him 20 minutes to rest, then divide into 5 parts, roll each into a thin cake and fry in a dry frying pan until browning. Ready rice cakes are smeared with melted butter so that they remain soft and tasty for a long time.
Rice flat cakes in Korean
Ingredients:
- egg - 1 piece;
- vegetable oil - 1 teaspoon;
- rice flour - 350 g;
- salt, sugar - 1 teaspoon;
- water - 150 ml;
- butter melted.
For filling:
- minced meat - 300 g;
- bulb - 2 pieces;
- carrots - 1 ton;
- Bulgarian pepper - 2 pieces;
- garlic - 2 cloves;
- tomato paste - 3 tbsp. spoons;
- chili pepper powder - 2 teaspoons;
- balsamic vinegar - 1 tbsp. a spoon;
- greenery;
- spice.
Preparation
So, first let's make a dough for rice cakes. To do this, take a bowl, break the egg into it, throw salt, sugar, pour in water and vegetable oil. Lightly beat everything with a whisk until smooth, then gradually add flour and mix soft, but elastic dough. We roll it into a bob, cover it with a towel and let it rest for 30 minutes.
And this time we will prepare the filling. Vegetables and greens are cleaned, thoroughly washed under running water and dried on a paper towel. Luchok and carrots shinkle in small pieces and passeruem to golden. Then add the chili pepper and lay the minced meat. While the meat is fried with vegetables, finely chop greens, sweet Bulgarian pepper and send everything into the pan along with the tomato paste. All carefully mix, add salt to taste, add crushed garlic and pour in a little balsamic vinegar. That's all, the filling for rice cakes is ready. Remove the frying pan from the fire and leave it to cool.
Now back to our test: divide it into 4 identical parts, each roll into a ball. Then roll them out alternately in flat cakes with the help of a wooden rolling pin, or simply knead it with the palm of the required thickness.
Then thoroughly heat the frying pan, pour a little vegetable oil and fry on it every cake from both sides until ready. In this case, after we turn the dough over to the other side, lay on its surface a small piece of melted butter. Now that all the ingredients of the dish are from us
To do this, carefully place the hot cake on a separate serving plate, lay out the warm meat stuffing on top, sprinkle with grated cheese if desired, add a little fresh chopped greens, put a spoonful of sour cream to taste and carefully turn everything into a tube to make it more convenient to eat this yummy! Similarly, we do with all the other cakes and serve the prepared dish to the table.