Roast - a famous dish of meat of various animals and potatoes with the addition of onions, carrots, other vegetables and spices. Pieces of meat are lightly fried, and then stewed with the addition of potatoes and other ingredients. For preparation it is convenient to use saucepans, cauldrons and deep thick-walled frying pans or ceramic pots - for baking in an oven or Russian oven.
It should be noted that the meat of different animals is being prepared in an unequal time - this must be taken into account.
Roast pork with potatoes
Ingredients:
- meat pork medium fat content (neck, shoulder blade, ham) - about 500-600 g;
- potatoes - 500 g;
- onion - 1-2 pcs .;
- carrots small - 1 piece;
- spices (bay leaves, peppercorns, cloves);
- Pork fat or a piece of fat - 30-50 g;
- Fresh greens are different;
- garlic - 2-3 cloves;
- black pepper powder.
Preparation
Cut the meat into small pieces that are convenient for eating. A piece of meat before slicing should not be wet, so we'll wash it and dry it with a clean napkin. Salo cut into small cubes and drown from these squawk fat (or just warm up the fat in the cauldron or frying pan). Peel the onions and carrots finely. Lightly fry onions with carrots on medium heat and add meat. Tush everything together before changing the shade of meat, stirring the spatula. We reduce the fire and cover it with a lid, stew with the addition of spices for 20-30 minutes, sometimes stirring. If necessary, pour water.
During this time, just clean and cut the potatoes. After the necessary time, we add the potatoes to the cauldron and, if necessary, add more water. Stew, stirring occasionally with a hot shovel, for 20-25 minutes. Solim for 5 minutes before readiness. You can add tomato paste 1-2 tablespoons. Ready roast let it stand for about 10 minutes, then put it into serving plates, season with ground black pepper and sprinkle with chopped herbs and garlic. This dish is good to serve table pink or white wine, maybe a glass of another bitter or berry tincture.
Approximately following the same recipe, you can prepare a roast with potatoes from chicken or turkey. The cooking time of a chicken is about the same as pork. The turkey prepares a little longer (try it). Of course, the preparation should use chicken fat (or vegetable oil).
Roast from a rabbit with potatoes will be prepared for 20-30 minutes longer (depending on the sex and age of the rabbit, and also whether you use chilled meat or thawed meat). Rabbit meat has a specific flavor, so it makes sense to slightly increase the amount of dry spices and garlic, and add red ground pepper. It's good to cook the rabbit's meat in light light unglazed wine with the addition of spices and lemon juice before cooking.
Roast lamb with potatoes
Lamb - meat with a characteristic taste, requiring a special approach in the preparation and selection of accompanying ingredients.
Ingredients:
- low-fat lamb - about 500-600 g;
- potatoes - 400 g;
- onion - 1 pc .;
- carrots - 1 piece;
- sweet pepper (preferably red or different colors) - 2 pcs .;
- fat (mutton or chicken);
- spices (zira, coriander and others, you can use ready-made mixtures, for example, hops-suneli or curry);
- fresh fresh herbs (parsley, coriander, basil, tarragon, rosemary, etc.);
- garlic - 2-5 denticles;
- butter, natural - 20 g;
- red hot pepper.
Preparation
We re-heat the fat and lightly fry in it finely chopped onions and carrots. Add the meat, cut into small pieces, and fry all together until the shade changes. Reduce fire and stew with spices, covering the lid, for 30-50 minutes (depending on the meat). Periodically stir and add water if necessary. When the meat is almost ready, add the peeled and sliced not too finely potatoes.
Stir and stew for 10-12 minutes, then add the sweet pepper, cut into strips, and stew for another 8-12 minutes. Prisalivaem and put a little butter - for taste.
To such a hot, it's good to serve red table wine or chacha, rakiyu, brandy.
For cooking roast from a duck with potatoes, you can use the same set of ingredients, as in the recipe with lamb (see above). Technology and time are about the same. To a fry from a duck with a potato it is possible to submit a sherry or madera.