Any fish turns out especially juicy and gentle, if baked in foil. Today we will tell you how to properly bake red fish on charcoal in foil and consider the option of preparing river inhabitants in a multivariate.
How delicious to bake the red fish in the foil on the coals?
Ingredients:
- red fish (fillet) - 530 g;
- lemon of medium size - 1 pc .;
- cloves garlic - 3-4 pcs .;
- sprigs of fresh dill - 6-8 pieces;
- freshly ground black pepper - 5 g;
- spices for fish - 5 g;
- sea salt - to taste;
- refined sunflower oil - 10 ml.
Preparation
The fillet of red fish is cut into batch slices. Season each of them with sea salt and freshly ground pepper, top with a shredded chopped garlic and chopped herbs of dill and put the skin down on a foil slice refined with oil. From above put another slice of fish fillet skin up and seal the foil sheet with an envelope. We place the bundles on a grate, set over smoldering coals, and fry for ten minutes on each side.
After a lapse of time, we let the fish lie in the foil for another five minutes, and then we can turn and serve, adding a slice of fresh lemon.
How to bake river fish in foil with potatoes in a multivark?
Ingredients:
- carcass of river fish - 1-1,2 kg;
- potatoes - 920 g;
- a set of seasonings and spices for fish - 2 pinch;
- twigs of greenery - 3-4 pcs .;
- freshly ground black pepper - 2 pinch;
- Sunflower refined oil - 40 ml;
- sea salt - to taste.
Preparation
River fish before baking should be cleaned, rid of the entrails, remove the gills, tail, fins and, if desired, head. Now we season the carcass from the outside and inside with a large salt, pepper, rub it
We spread on the oily cut foil potato mass and fish, seal the foil tightly and put in the capacity of the multi-device. Set up the device for the function "Baking" and bake fish with vegetables in this mode for forty minutes.